Gardening provides us with a host of benefits. One of the best, of which, is the ability to grow our own food to live our lives with a bit more self-sufficiency. Whether your growing food to keep your family full all winter, or you’re just getting started with a windowsill herb garden, we’re here to provide you with everything you need to turn that garden haul into a delicious meal!

Learn more about how to turn garden vegetables into stews, how to turn that fruit into a sauce or jam, and how to can, dehydrate, and ferment everything from fruits and vegetables to fish and meat.

Recent Food & Kitchen Posts

  • person holding watermelon to sky

    How To Tell If A Watermelon Is Ripe

    To say my daughter is a melon fan is a gross understatement. This child could live on melon alone, and left to her own devices, she probably would. Her favorite melon being the watermelon, we made it our joint mission years ago to learn how to choose the best one. Even at 8 years old, […] More

  • purslane

    Purslane: Weed Or Delicacy?

    Have you seen this plant in your garden? If you have, you probably have a lot of it. It’s purslane, one of the most persistent weeds in North America. Have you seen this leafy green in your salad? It’s purslane, a leafy green that was enjoyed by early Americans like Martha Washington. It was cultivated […] More

  • cured meats

    How To Cure Meat

    Most meat eaters have had salumi, ham, lox, pancetta, beef jerky, or bacon. All those foods fall into the same category of cured meats, but we don’t often stop to think about what curing means and how it affects the meat. Are cured meats healthy? What does curing meat actually involve, and how do you […] More

  • apples in boxes

    How To Store Apples

    It sounds like the title of a Hulu-only horror movie but it’s a fact: Picked apples are alive! “Fruit does not die when harvested,” cautions agricultural experts at Iowa State University. “It remains a living organism that continues to take in oxygen and give off carbon dioxide.” After an apple is picked, it eats itself […] More

  • meat smoking

    How To Smoke Meat

    Nothing quite complements the savory flavor of meat as well as the tang of smoke. Smoking meat is a low and slow cooking method that gives delicious flavor to any type of meat or other foods like cheese. With the right equipment and a little basic knowledge, it’s very easy to get started smoking meat. […] More

  • homemade butter in mason jar

    How To Make Butter

    There’s nothing more delectable than a smear of creamy, fresh butter on warm bread. Whether you’re baking French pastries, sautéing green beans, or serving hot popcorn, you’ll want butter within easy reach. Skip The Supermarket Real butter, not margarine or butter substitute, can get pricey, especially if you do a lot of home baking or […] More

  • maple trees tapped for sap

    Homesteading Stories: Maple Sugaring

    There are a lot of different types of maple trees – at least 128 species. Some grow better than others. Some are a harder wood, making them ideal for use on bowling alley floors, while others are considered a weed maple because they grow too big, too fast and too soft. There’s the silver maple, […] More

  • sausage in coils

    How To Make Sausage

    Do you love sausage but get tired of the limited options your grocery store sells? Making your own sausages gives you control over the quality of the ingredients, the spice mix, the link size, and any allergens. The flavor of fresh, homemade sausages is completely unique, and the process of making it yourself gives you […] More

  • almonds

    Plant-Based Protein: The Definitive Guide

    There’s no need to ever ask vegan and vegetarians, “Where do you get your protein?” because there are so many different ways to enjoy plant-based protein. Whether you’re a vegan, an omnivore, or choose to eat somewhere in between, there is a huge list of vegan protein options to choose from. It’s important to note […] More

  • bread making

    Bread Proofing

    When you’re in the process of baking bread, proofing refers to the final rise after you shape your dough into loaves. It’s an important rest period before baking, also known as fermentation. Fermentation is when the yeast is allowed to leaven the dough, and at times the words proof and fermentation and used interchangeably. Proofing […] More

  • cows in pasture

    Sharing A Cow: The Real Experience

    Sunday morning at the grocery store can feel like running a marathon. You enter the race as you push your grocery cart, with a bum wheel, through the automatic doors, and onto the floor. You weave through crowded aisles, check things off your list, and dodge long checkout lines. By the time you’re loading up […] More

  • carrots in burlap bag

    Growing Carrots

    Carrots are an easy-to-grow, easy-to-store root crop. Valued for more than a thousand years, the humble carrot gives color, texture, substance, flavor, and life to a diverse array of dishes. Serve grated to complement salads and sandwiches or chopped to add tone and substance to soups, stews, and casseroles. Sliced, steamed carrots, glazed with butter […] More

  • basil in pot

    Everything Basil

    Of all the herbs, basil is by far my favorite. The sweet, subtle aroma washes over me like velvet. And the taste? It certainly embellishes many of my savory dishes with flair. The benefits of this luscious herb are multiple. And the best part is that it’s easy to grow, both indoors and out. Consequently, […] More

  • Amazing Health Benefits Of Eating Fish

    Packed full of high-quality protein and low in saturated fats, fresh fish is an exceptional source of omega-3 fatty acids and essential vitamins and minerals including vitamin D, B2, calcium, zinc, iron, magnesium, potassium, and iodine. Extensive medical research studies support the American Heart Association’s recommendation of eating fish twice per week as part of […] More

  • food served in a cast iron skillet

    Cooking With Cast Iron

    What is durable, reliable, endlessly useful, and ruggedly handsome? A cast iron fry pan! If you are looking to have a good sear on a piece of meat or add minerals to your food, this is the skillet for you. How Cooking With Cast Iron Is Different Cast iron pans are no ordinary pan – they […] More

  • kitchen island

    Kitchen Islands

    It often feels like the kitchen is one of those rooms within our homes where we really wish we could add just a few more drawers, some extra cabinets, and a bit more surface space. If you’re not building a new home, and have no intentions of moving, rather than opting for an entire kitchen […] More

  • sauerkraut in jar and cutting board on wood table

    40 Fermentation Recipes

    Fermentation is a time-honored tradition that dates back to the mid-1800’s when the study of yeast first began. Since then, we have created recipes that ferment everything from milk to pickles. And of course, we can’t forget about good ol’ sauerkraut! So what’s the difference between canning and fermentation? Well for one, canning requires vinegar, […] More

  • Homestead Stories: Memories Of Carving Pumpkins

    The shape isn’t perfect – it never is. It’s rather flat on one side since that’s the way it laid on the ground while it grew. Its shape adds character. At least, one can imagine that it does. Washed and then dried, it sits on the kitchen table awaiting its demise. Or, perhaps, its re-creation […] More

  • Plantain Weed

    Learning about Mother Nature’s edible and healing plants is a critical component of living a sustainable, self-sufficient, and prepared lifestyle. Broadleaf Plantain Broadleaf Plantain, commonly pronounced plan-tin, is a “common” weed that most folks recognize. You likely see it in your lawn, but chances are you don’t know its name. However, there is nothing common […] More

  • Planting Currant Bushes

    Currants are a great addition to any homestead. Native to the United States, currants are a flavorful and versatile berry used in jellies, jams, wine, cordials, puddings, and pies. Currants, no matter whether they are black, red, pink, or white, establish readily in the homestead garden where they will provide an annual abundance of sweet […] More

  • cat in a box

    Homemade Pet Food

    One day, I realized that the pre-packaged food I was giving my pets wasn’t healthy for them. I took the time to consider what they would be eating in the wild, and it definitely wasn’t highly-concentrated food pellets. Sure, grains are good for them, but it just didn’t seem to be enough. The switch to […] More

  • milk being poured

    Raw Milk

    There is nothing more bucolic and familiar in our imagination of a farm than the image of milking a cow by hand into a bucket, and then pouring a glowing glass of milk for two or three smiling children. How charming. How American. There is a serious disconnect between that image and the reality of […] More

  • bones for bone broth

    How to Make Bone Broth

    Bone broth has recently come into vogue, showing up in health food stores and gourmet restaurants—for a pretty penny. Making your own bone broth is a simple and rewarding practice for a fraction of the price you’ll find on the shelves. Bone Broth Basics For homesteaders or hunters, bone broth is a wonderful thing to […] More

  • Farm Sinks

    It’s with good reason that homeowners are installing the farmhouse sink once again. Not only are they an aesthetically pleasing design element, they’re highly functional. The farmhouse sink has no extra counter space to reach or lean over, making it more comfortable to stand at, which is especially important for people spending hours in their […] More

  • fried chicken gizzards

    How To Cook Chicken Gizzards

    The gizzard is an extremely strong and tough muscle with grit inside it, which doesn’t sound appetizing, but it is actually my favorite chicken organ. It’s the part of the chicken’s digestive tract that holds small stones and grit which helps them grind their food. It is shaped like a small fist, with a cavity […] More

  • root cellar

    Root Cellars: The Original Refrigerator

    Root cellars are the original refrigerator. Back in the days before refrigerators were invented, homesteaders stored their produce, among other things, in the root cellar. They have been around for a very long time. Many homesteaders still prefer letting the Earth’s natural coolness keep our vegetables fresh, rather than refrigerating. Root Cellars: The Basics Root cellars […] More

  • thyme rosemary indoor herb garden

    Growing Herbs Indoors

    The long, cold, winter months or even the fate of living in a small apartment are not enough to stifle the need for fresh herbs. The smell of basil, the sight of green cilantro, is something that we should be able to enjoy all year round, no matter where we live. If it’s the weather, […] More

  • Kitchen Stools

    To have a nice island or snack bar, you’ll need different seating than traditional dining areas, namely, kitchen stools. The stools you’ll want depends on your style, the size of the space, and the functionality required. Happily, you can now pick from an amazing array of stools. Let’s take a look at a few. Our […] More

  • red onions

    Growing Onions

    Onions are easy to grow, and they’re the first ingredient in my culinary toolbox. Almost every dish I make starts with caramelized onions, so my garden is never complete until I have grown my season’s worth of onions. Since organic onions are so cheap, it can be easy to put off growing onions in favor of other, […] More

  • asparagus ready to cook

    Growing Asparagus

    If you had told my 10-year-old self that I would one day be deeply emotionally invested in growing asparagus, I would have said “Gross!” Love it, or hate it, this early spring crop has a unique place in both the kitchen and the garden. But even after I developed a taste for asparagus, I hesitated […] More