You are here: Home Food & Kitchen Growing Ginger (With Tips For Indoor And Outdoor Growing) Growing Ginger (With Tips For Indoor And Outdoor Growing) Marco Verch / Flickr (Creative Commons) by Jessica Barrett Halcom June 11, 2018, 1:44 pm Full disclosure: I may have more than a mild obsession with ginger. These days I’m finding myself craving it regularly. I love it added to my favorite Asian or Indian-inspired dishes, drinking it in tea form, and having ginger dressing no less than three times a week on my salads. The slightly spicy, savory flavor can truly transform a meal. But the greatest news about ginger is that not only is it delicious, it’s also good for you. Growing ginger may sound intimidating, but once you understand what makes it thrive, it’s actually one of the simplest things to add to your garden. Before we jump in, let’s cover some of the basics about this unique plant. Ginger Root Basics When we talk about eating ginger root, what we’re really eating is the ginger’s rhizome. The green stalk of the plant grows out through the top of the rhizome, and the ginger’s roots come out from the bottom of the rhizome. We’re going to call the rhizome “ginger root” anyway, as that’s what everyone calls it. Harvested ginger with attached rhizomes and roots! Edsel Little / Flickr (Creative Commons) Where To Grow Ginger Root Ginger needs a sheltered spot, filtered sunlight, rich, moist soil, and warm, humid weather (hello, Florida). USDA planting zones 9-12 have the best growing conditions. What ginger really doesn’t love is frost, direct sunlight, strong winds, and soggy or waterlogged soil. If you live outside USDA planting zones 9-12, you probably shouldn’t plant ginger outdoors. Related Post: Soil Testing If you live in a cooler climate, it’s not impossible to grow ginger, but you may need the help of a greenhouse. It’s probably best to grow it indoors to maintain the warm climate that ginger needs. Many people grow ginger outdoors in cooler climates simply for the beauty of the green plant itself as well as its beautiful yellow flowers and the lovely smell it exudes when you brush against it, without having any expectation of harvesting the root. Planting Ginger Root To get started growing ginger, you’ll simply need some fresh rhizomes (what we commonly refer to as ginger root) from a gardener friend who already has an established ginger plant, or from a store. Generally, ginger isn’t grown from seed. You’ll want to find pieces with well-developed growth buds. It’s not a bad idea to soak it overnight, especially if you’re using ginger root from a store. Ginger-roots sprouting! I chopped them into smaller parts and will plant them in little pots later. ••• #gingerroot #indoorgardening #gingerplant #sprouts #tubers #plants #gingertea A post shared by Alf (@supertiller) on Oct 18, 2017 at 9:10am PDT There is no reason to let the ginger sit in water until it sprouts roots (despite what you may read on the web). Ginger will be happiest in warm, rich, moist soil where it can breathe immediately. Whether you grow ginger in a pot or in a garden, make sure you use good quality soil mixed with some compost. Make sure your soil is moist, but not soggy, and that your garden or pot has proper drainage. #ginger has sprouted, and is ready to be #planted. #mygarden #corgi #corgisofinstagram #plantingginger #decaturga A post shared by SVP (@oakhurstgardener) on Jul 2, 2017 at 6:28am PDT The best time to plant ginger root is late winter/early spring. Plant the roots 2-4 inches deep with the root buds facing up. They don’t take up a tremendous amount of space, so if you’re planting more than one plant, you’ll only need to space them 6-8 inches apart. The plant itself will grow to be about 2-4 feet tall, and the rhizomes themselves will grow in tight clumps. Maintaining Ginger Root I don’t want to say that ginger is a “set it and forget it” plant, but essentially, it is. Once planted in rich soil, it will produce year after year. Harvesting Ginger Root You can begin to harvest ginger when it’s as young as four months old. Ginger at this stage is considered “green ginger” and has less flavor than ginger that is more mature. Generally, it takes about 8-10 months for ginger to be fully matured. To get at the ginger root early, just dig carefully at the side of the clump beneath the dirt. The weather is starting (slowly but surely) to get warmer so it's time to grab your wellies, your trowel and your gloves and get out into whatever garden space you have and get planting! Now is a good time to plant ginger as the soil is warming up. Harvest it in the autumn just in time for when you need a warming ginger drink or to add some kick to your cooking. . Find out more about growing ginger and other fruits and vegetables in Grow Harvest Cook by @meredith.kirton and @mandysinclair.food. Photography by @suestubbs_ . . . . #growharvestcook #growingginger #gardening #gardeningisfun #gardeninglove #gardeninglife #gardening_addict #gardeningtime #mondaymotivation #gardeningideas #gardenseason #gardeninggoals #springtimeishear #springhassprung #growingfoodyoulove #growing #cookingfood #cookingwithginger #plantingseeds #plantingseason A post shared by Hardie Grant Books UK (@hardiegrantuk) on Apr 16, 2018 at 12:00pm PDT Once the entire plant is matured and ready, you’ll notice that the leaves of the plant have died down. Now you can dig up the entire plant. If you’re growing them in pots this is very simple—you won’t have to do any digging, just tip the plant out of the container. Related Post: 40 Fermentation Recipes Once you have the clump of rhizomes out, break them up, select a few for planting, which you can do immediately for the next season, and harvest the majority. Use whatever fresh ginger you want to right away, and the rest can be stored in brandy, dried, pickled, fermented, or frozen. Uses For Ginger Ginger in its various forms can be used for a remarkable number of things. Ginger is originally from the tropical rainforests of southern Asia and was one of the first spices bought and traded in ancient times. Today, India produces the most ginger of any country in the world. Benson Kua / Flickr (Creative Commons) Ginger’s flavor enhances tea, lattes, soups, and stir-fry. It’s also delicious when mixed with its sister plant turmeric to make curries and turmeric tea. As of late, ginger is garnering a lot more attention because of its health benefits. I never travel without a few bags of ginger tea in case of an upset stomach. There are several ways to curate ginger into some helpful home remedies such as cough syrup and drops, sore throat spray, or wellness tonics to prevent illness. Fresh made by me: Lemon Ginger tea on ice with some fresh berries and mint from my garden. 🍹🍃🌱☀️⛅️ #sundayvibes #homesweethome #homemade #kitchenwitch #gingertea #teadrinkers #herbs #homegrown #gardentotable #growthings #sundays #mint #homebrewedtea #nofilter #pnw #pnwitch #gardening #selfcare #happyhome #ball A post shared by AliciaTurner (@alislifebydesign) on Jun 3, 2018 at 12:39pm PDT Ginger can also be made into capsules for health complaints like morning sickness, indigestion, and fever. In dried powder form, people sprinkle it in their bath to soothe sore muscles and body aches. If you’ve not yet taken the plunge into growing ginger, remember that once you’ve provided it with the optimal environment, it will continue to reward you year after year. See more Previous article Amaranth: Weed Or Superfood? Next article Stevia: A Sweet Perennial Herb Written by Jessica Barrett Halcom Jessica is an outdoor enthusiast who can be found dreaming up any excuse to make her way to the woods, the mountains, or the beach. Growing up in the country in a small town in Wisconsin, she had aspirations of one day moving to a big city to make her living as a writer. Her love of the country won out over the city, and though she makes her living writing, she has chosen the hills of Tennessee as her home where she lives with her family. Leave a Reply Cancel reply Your email address will not be published. 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