On the homestead, sometimes it seems that aside from the garden, we spend most of our time in the kitchen. After all, those vegetables and fruits you spent all spring growing won’t can, dehydrate, or cook themselves! To make the most of your gardening, you have to know what to do with all of those foods you harvest.
Here at Insteading, we offer all of the resources you’ll need to make sure that your vegetables and fruits make it from the garden to your plate. To learn more about preserving your food, check out our articles on canning, fermenting, and dehydrating.