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I’ve never been a big fan of New Year’s Resolutions. I understand the intention to start a new year with healthy goals, yet they rarely last longer than a couple of months for most individuals. Instead, I am personally more successful with season resolutions. This year, as I toil away in the garden, my new […]

Happy World Water Day! Learn about three surprising ways that people and companies are conserving, sourcing, and recycling water.

Read on for simple ways you can help the environment, while saving a few bucks and reconnecting with your community in the process.

Insteading interviews Dr. Bruce Piasecki, author “Doing More With Less: The New Way To Wealth,” which hits shelves this month.

A simple yet creative gardening project called The Edible Bus Stop transforms a public transit area that used to be full of trash, and brings an entire community together.

As mobile and wifi proliferate, our constant connectivity comes at a cost. Is a movement to disconnect in the making?

Rarely have we seen an entire town support the idea of long-term food independence the way the small Victorian mill town of Todmorden, West Yorkshire has.

To help you explore the new and exciting sharing economy, we’ve collected four collaborative consumption trends poised to explode in the next year.

One Laptop Per Child designs hardware, content and software for collaborative, joyful, and self-empowered learning. Find out why I think they’re the best thing you’ll see at CES this week.

You better not cry! We’ve still got a few DIY gift ideas up our sleeve and they can be executed in just an hour or two.

A bottle of vodka infused with your own creative blends of local fruit and organic spices also makes a great gift for those that imbibe.

Candles made from beeswax instead of paraffin is a great gift idea, especially for loved ones who are sensitive to perfumes and fragrances, or have allergies.

Processed holiday cookie mixes are depressing and unhealthy. So why not give your friends the chance to try your favorite healthy cookie recipe with a few time-saving short-cuts?

In the United States, we generate an extra 5 million tons of household waste each year between Thanksgiving and New Year’s, including three times as much food waste as at other times of the year.

Residents knew that if Walmart was allowed to build its 120,000 sq. foot store in Saranac Lake, local businesses would be forced to close their doors forever.

With different labels like “natural,” “organic,” “free-range,” and “grass-fed” competing for your attention, it can be hard to know which type of meat comes with the lowest health risk and carbon footprint.

From organic to fair trade, we’ve got lots of options when we shop. Each requires a different amount of money, time and effort. Here’s a handy visual for keeping it all straight.

Don’t sacrifice your health just to look pretty for a few hours! Here are tips for avoiding toxins in your cosmetic routine.

It’s a shame when your favorite jeans are too old to be worn anymore. But that doesn’t mean you have to throw them away!!

This past weekend, I tried my hand at making freezer jam, the lazy-cook’s alternative to canning. It was awesome! Here’s how to do it.

Food is out there – just hanging on vines, dangling from trees, and lying on the ground. And it is going to waste. How can you gather some of this food? Forage.

Losing a button here and there and having a few small rips on your clothes is a small natural disaster that happens to everyone. The trick is to know how to make the fix before it’s no longer fixable!

Insteading is celebrating National Honey Month, and this felt like a great opportunity to talk about bees! I know, bees can be a little bit scary. They can sting, and they sometimes make the hives in just the wrong part of your garden. But bees are having a tough time of it lately, and our food future depends on those little guys!

Enjoy the harvest as long as you can – berries are a delicious treat all year long and when you save them yourself, you know exactly what is, and isn’t, in the foods you eat