There is nothing more foundational to eating fresh vegetables than lettuce. It comes in many varieties and in many dishes on your table. Though usually not spectacular to eat on its own, it is a cornerstone of many beloved salads and a topping for an infinite variety of wraps, sandwiches, tacos, and so on. It’s
Search Results for: 8 tasty lettuce recipes
Harvesting Lettuce: How to Harvest and Store Lettuce For Fresh & Delicious Garden Salads
Go to any cheap restaurant, and youโll see a sorry showing of lettuce. It usually is represented in two forms: either a single leaf of romaine, apologetically separating your burger from the bun, or the translucent, colorless chunks of a sodden iceberg that makes up the bulk of the salad you regretfully got instead of
Cabbage Vs. Lettuce: Important Differences You Need To Know
Ever wonder whether to serve cabbage or lettuce? Well, in the cabbage vs. lettuce debate you need wonder no more.
A Guide To Growing Lettuce Indoors For Fresh, Delicious Greens All Year Round
Is growing lettuce indoors possible? Absolutely! In fact, lettuce is one of the easiest vegetables to grow both outside and indoors. When the temperatures drop below zero, itโs possible to grow delicious, tender, leaves of lettuce inside the comfort of your own home. Sun Requirements All plants need some degree of sunlight (lettuce included). However,
7 Of The Easiest Vegetables To Grow
Do you wish to practice self-sufficiency and grow and preserve your own vegetables — but are concerned that you have little time to tend a garden? No worries! There are lots of easy-to-grow vegetables that won’t take too much time and effort to grow successfully. Many homesteaders new to vegetable gardening are intimidated by the
15 Things You Shouldn’t Feed Your Chickens
One of the best parts about raising backyard chickens is the fact you can feed them almost anything — and they’ll eat it! I love being able to give table scraps to chickens that even my dogs won’t eat. Throwing away food is wasteful, so it’s nice to know chickens will take care of some scraps
Homestead Stories: Growing Vegetables Indoors
The growing season is too short and I long for fresh vegetables year-round. Whilst most supermarkets have fresh produce (at a price depending on where it came from), thereโs nothing quite like growing oneโs own food, indoors or out, and enjoying the benefits of the harvest. I have had considerable success growing lettuce and herbs
20+ Delectable Pioneer Woman Recipes
Whether you’re new to cooking or consider yourself to be an advanced at-home chef, we can all benefit from a new recipe or two. Even if you have tried and true recipes you always turn to, one of the most enjoyable experiences in the kitchen is cooking up something completely new. If you’re searching for
15 Canned Chicken Recipes
Affordable, delicious, convenient, and easy to stack and store, canned chicken is a staple in my pantry. As a high protein, gluten-free, low-calorie snack, canned chicken is a guilt-free meat treat. Low in fat, a 2-ounce serving of canned chicken provides 15 grams of protein and 100 calories. And when it comes to nutrition, canned
25 Delicious Plum Recipes
Plums are underappreciated members of the fruit world — probably because they have a bad reputation in their dried form. Prunes have a laxative effect, and people rarely turn to prune juice over apple or other fruit juices. But fresh plums donโt bear any resemblance to dried prunes. Theyโre sweet, tart, and when perfectly ripe,
Miners Lettuce
Type: Annual Region: Native to Western North America Used For: Food Everyone knows about dandelions and nettle, but North America native Minerโs Lettuce, Claytonia perfoliata, is also an excellent wild food in temperate climates. This is my absolute favorite wild green. So-called because it supposedly saved miners from scurvy during the California Gold Rush, Minerโs
18 Robust Rabbit Recipes
Rabbit meat is tender and lean. It is one of the healthier meats out there, containing a lot of protein in a few ounces of meat. If youโre searching for new rabbit recipes, youโve come to the right place. Traditionally, there were only a couple of ways people prepared rabbit. Due to the power of
How To Grow Victory Gardens
During both World War I and World War II, people with land (even small parcels) planted victory gardens — also known as war gardens or food gardens for defense. It was a means to feed the family, to supplement the restrictions enforced with rationing, and to ease the food chain. Victory gardens provided people with
Best Dehydrator Recipes
If you’re lucky enough to have an overabundance of fruit, veggies, or meat, you also have a problem. How to preserve this bounty? Refrigeration may only keep the stuff fresh for a few days. Freezing? Maybe a few monthsโless if your power happens to go out. Dehydration is the best way to store food for
๐ฅ Food
10 Fast-Growing Vegetables
If you love to garden, but live in a region with a short growing season, you can still successfully grow vegetables outdoors in the homestead garden. Fresh scallions, chives, lettuce, spinach, basil, and radishes are all fast-growing veggies that are easy to grow, easy to harvest, and easy to sell as a supplemental cash crop.
20 Delicious Green Tomato Recipes You Should Try
Do you know the two different types of green tomatoes? There are traditional green tomatoes (that are usually an heirloom plant) in addition to un-ripened, red tomatoes. Both are delicious and can be used to make dishes like the Southern cooking classic, fried green tomatoes. However, when it comes to traditional green tomato recipes, you
40 Fermentation Recipes
Fermentation is a time-honored tradition that dates back to the mid-1800’s when the study of yeast first began. Since then, we have created recipes that ferment everything from milk to pickles. And of course, we can’t forget about good ol’ sauerkraut! So what’s the difference between canning and fermentation? Well for one, canning requires vinegar,
20 Smoker Recipes
Heat, air, and smoke. Thereโs something almost primal about the satisfying taste experience of eating food infused with the flavor of wood smoke. As Chef Ben Vaughn says of smoking, โit only takes a little effort to turn the average cut of meat into something spectacular.โ Not just a flavoring technique, smoking is also a
12 Vegetables That Can Grow In Shade
Just because your yard, porch, or plot of land is permanently sitting in dappled shade, it doesnโt mean you have to give up on gardening or providing your family with homegrown goodness. Plenty of vegetables are perfectly capable of growing in partial shade. Youโd be surprised at just what you CAN grow! Full Sun, Partial
10 Greenhouse Plants To Get A Jumpstart On The Gardening Season
When you started gardening, you probably had dreams about all the different plants you’d grow. You imagined heaping piles of tomatoes, cucumbers to make more pickles than you could eat in one winter, and a never-ending supply of bright red bell peppers. If you have a greenhouse, all those dreams can be possible, even if
DIY Soap Recipes
As an urban homesteading enthusiast, I definitely have the DIY bug. Gardening, landscaping, and chickens are all great for outdoor ideas, but in rainy Seattle itโs nice to find an indoor project too. I love all of the crazy scents available at our local farmers market (thai basil & lemongrass?!), that I chose this as
๐ณ Homestead Kitchen
On the homestead, sometimes it seems that aside from the garden, we spend most of our time in the kitchen. After all, those vegetables and fruits you spent all spring growing wonโt can, dehydrate, or cook themselves! To make the most of your gardening, you have to know what to do with all of those
20 Festive Holiday Dessert Recipes
If youโre in search of some holiday dessert recipes for the festive and chilly season, youโve come to the right place. From traditional classics, classics with a twist, and maybe some things youโve not thought of, we’ve put together a list of recipes that are sure to be family favorites in no time. Old-Fashioned Gingerbread
17 Delicious French Macaron Recipes
First baked in Italy during the Renaissance, the macaron, now known as the French macaron, was introduced in 1533 by a noblewoman from Florence, Catherine de Medici, who later married Henri II, the future king of France. King Louis XIV of France is said to have munched on macarons at his wedding in 1660. The
Canning
For several years after I started cooking and farming, I avoided canning. It intimidated me. I was afraid of making someone sick. I was overwhelmed by recipes. I didnโt have any of the special equipment or know-how. Canning seemed complicated, technical, and elite. Best to leave it to the experts, I figured. I couldnโt have been
20 Cozy Fall Soup Recipes to Try When the Weather Gets Cool
There is just something about the crisp air of autumn that brings out a desire for a delicious hot fall soup. Butternut squash is ripe and abundant, pumpkins are in their prime, and so many other delectables are available — leading to crockpots full of fresh soups and stews. Some soups are thick and creamy
7 Fall Vegetables You Should Grow
Fall vegetables offer a bounty of color, flavor, and nutrition. The vegetables that are in season in the fall include pumpkins and squashes of all sorts, cauliflower, potatoes, and hearty greens like collards and kale, which do quite well in cooler weather. Other autumn favorites include carrots, cabbage, Brussels sprouts, and gorgeous beets in all
15 Delicious Sous Vide Recipes
Translating to “under vacuum” in French, sous vide is a process where food is vacuum-sealed in a bag and cooked at a precise temperature in a water bath. There are a few different reasons people chose this method or style of preparing food. Consistency Taste Flexibility Waste Reduction There are two main types of sous
21 Comforting and Irresistible Summer Squash Recipes
Summer is here and with it has come an abundance of summer squash varieties. It is pretty common to see yellow squash and the common zucchini squash in produce stands throughout the colder months. But patty pan, tromboncino, and some members of the zucchini family fade out as the colder months hit and we donโt
How To Make Sausage
Do you love sausage but get tired of the limited options your grocery store sells? Making your own sausages gives you control over the quality of the ingredients, the spice mix, the link size, and any allergens. The flavor of fresh, homemade sausages is completely unique, and the process of making it yourself gives you
9 Tasty Apple Varieties You Should Try
Dad climbed into the passenger seat. The children were already settled in the back. We were off to the orchard to pick apples, bring them home, and make some much-loved applesauce and apple pie. Dad asks, โWhat kinds of apples do you plan on getting? Your mother always loved the Northern Spy. She said they
Homestead Stories: Black Produce
โIโve read about black apples,โ I said as we were served at our favorite restaurant. โBut black carrots and black potatoes?โ โYouโll be pleasantly surprised,โ the server replied. My vision of black produce was of the kind long past the edible stage and well on the way to the compost pile. I poked at the
12 Delicious And Savory Venison Tenderloin Recipes
Serving family and friends properly cooked cuts of venison (deer, elk, moose, or antelope) is one of the finest rewards of hunting. Venison or other wild game can be prepared much the same way as you would prepare beef or pork: grilled, smoked, fried, baked, or broiled. If you want backstrap and tenderloins to be
3 Easy Stock Recipes For Your Slow Cooker
Stock is a hearty, flavorful liquid that’s as good as gold in your kitchen. It works wonders in rice or quinoa for extra flavor or can serve as the whole base for your stews and soups. Vegetables, chicken, and mushroom stock are usually inexpensive at the grocery store, but a bounty of homemade stock recipes
Cooking for Two: 20 Healthy Recipes for Two People
Have you noticed that most recipes make enough food to feed an army? Here are 20 recipes to make cooking for two easy and healthy.
17 Effective DIY Dishwasher Detergent Recipes
Iโm probably one of the few people in this world who loves doing dishes — I love to load up the dishwasher and forget them, that is! Washing dishes by hand is an annoying and time-consuming task. And did you know it often uses more water than dishwashers? Handwashing dishes can use up to 27
30 Meal Prep Dinner Ideas
Although itโs a big responsibility, I absolutely love meal planning. I have a meal planning notebook that helps me outline meals for the week and a spreadsheet where I keep a running list of favorite recipes. Every entry is numbered, so when Iโm feeling uninspired, I use a random number generator to make the decision
10 Unexpectedly Edible Leaves in Your Garden
The resourceful and knowledgeable homesteader knows that thereโs plenty of food to be grown overhead and underfoot. But thereโs an unexpected cache of food that often goes unnoticed — the leaves of more plants than you may guess! Weโre accustomed to eating lettuce leaves and kale leaves, of course, but you can also harvest greens
11 Plants To Consider For Fall Planting
As mentioned in an earlier article, this summer, rife with a serious drought and unrelenting heat waves, kicked my gardenโs collective butt. Even though I did my best to distribute the precious cache of off-grid water, it largely did no good. I learned this year (the hard way) that plants simply shut down when temperatures
20 Dutch Oven Camping Recipes for Your Next Outdoor Adventure
Iโve always loved camping, and one of my favorite parts is the outdoor cooking experience. Food cooked over a campfire is something you just canโt replicate at home in your kitchen. A lot of times, you will see what I call traditional camping food. Hot dogs, hamburgers, various salads (prepared before the trip) and an
Eating Acorns: From Foraging To Cooking & Recipes
The first summer my family and I moved to our homestead, we were not able to get a garden into the rocky, wild ground, but somehow we had a fantastic fall harvest and started accumulating jars of dry goods from the plenty. How was this possible? One surprising wordโฆ acorns.
Amazing Health Benefits Of Eating Fish
Packed full of high-quality protein and low in saturated fats, fresh fish is an exceptional source of omega-3 fatty acids and essential vitamins and minerals including vitamin D, B2, calcium, zinc, iron, magnesium, potassium, and iodine. Extensive medical research studies support the American Heart Associationโs recommendation of eating fish twice per week as part of
Vertical Herb Garden: What Is It, DIY Plans, And Photos
What can you possibly do for your ailing green thumb when all that is allotted to you is a patio, a balcony, or a postage stamp of an urban backyard with little room to roam? Don’t grow out…grow UP! With a vertical herb and vegetable garden, you can make a mountain of your molehill and
๐ Vegetable Gardening
Thereโs something that is so fulfilling about taking a walk in your garden with a bowl and coming back into the kitchen with a full salad. Vegetable gardening is a fun and rewarding activity that is accessible to all sorts of gardeners, whether you have 20 garden beds or just a few containers. With so many vegetables to
Companion Planting For Okra
Companion planting is an organic method of disease and pest control accomplished by planting two or more types of plants, which have advantageous symbiotic relationships, near each other within a designated or confined garden space to the benefit of one or more of the neighboring plants. Selecting the right โgood neighborsโ for okra reduces unwanted
Companion Planting For Beets
Do you want to improve the health and yield of your beet crop? Companion planting might be the answer. Companion planting is a time-tested, organic gardening method of planting compatible plants in close proximity to each other so that each may benefit from the other. Companion plants provide shade and shelter, control weeds, enrich the
Feel-Better Remedies and Recipes for Sick Days
You first feel it with that tickle in the back of your throat. Maybe you ignore it. Maybe you pretend to ignore it because you have things to do — then by evening, the tickle feels like someone took sandpaper to your trachea. Your head is pounding, and you feel chilled. Itโs obvious youโre coming
How to Reduce Food Waste
Like many other college students (back in the day), I was a summer camp counselor. Though I loved the job, there was one specific task I absolutely hated. It wasnโt the cheesy skits, it wasnโt dealing with sleepwalking campers, and it wasnโt screaming those stupid camp songs for the 10 thousandth time. It was cleaning
Winter Foraging: 20+ Edible Greens, Nuts, Seeds, and Fruits to Forage For in Cold Weather
Foraging food and medicinal plants at temperatures below 30 degrees Fahrenheit may seem impossible, but you simply need some knowledge and know-how. Watch The Video Of course, winter foraging isnโt going to bring home the bounty that you find during the warmer seasons, but there is still a lot of beautiful goodness to be found,