You are here: Home Gardening Heirloom Tomato Varieties Heirloom Tomato Varieties by Emily-Jane Hills Orford April 11, 2018, 12:14 pm “Oh, my! That’s an interesting vegetable. What is it?” I looked at the colorful display of greens and reds and purples that made up the market stand, admiring, in particular, the luscious glossy red of the Beefsteak tomatoes. Between the red tomatoes and the yellow and green zucchini, there was a small, roundish vegetable that was quite black. “They’re tomatoes.” The market vendor smiled at me. Another customer approached and chose a small basket of the black vegetable. “And they’re delicious,” the customer added. “Not as acidic as the red ones.” “Not very attractive, either,” I muttered under my breath. A little louder, I added, “They look bruised and bad.” “Not at all,” the vendor bagged the purchases and handed them to the customer who moved on to the next market stand. “That’s the natural color. It’s an heirloom tomato.” Edgar Castrejon / Unsplash “Heirloom tomato?” I queried. I never thought there was such a thing. “I also have some yellow tomatoes in my garden plot. They weren’t quite ready this week. I’ll have them for next week’s market.” “I’ve seen the yellow tomatoes,” I replied. “But never the black ones. I’ll take a small basket. Not very attractive, but if they taste as good as you and that other customer suggests, I may be convinced. I’ll take some of the red ones, too. Just in case.” I took home my purchases and decided right away to try one of the black tomatoes. I didn’t want to hesitate and avoid. Better try the tomato while I still possessed an ounce of bravery. I washed one, gently dried it off and sliced it thin. I picked up one slice and placed it in my mouth, standing close to the sink in case I had to spit it out. I didn’t. The taste filled my mouth and I was impressed. “Wow!” I finished making a sandwich, adding the thinly sliced black tomatoes. I now had a new favorite sandwich filling. The simplest breakfasts are often the best ❤️ #homegrowntomatoes #heritagetomatoes #harvest #tomatoes A post shared by Dot Smith (@doturi) on Apr 1, 2018 at 2:28pm PDT I hadn’t realized there were so many shapes, sizes, and yes, colors of tomatoes and that there was such a thing as an heirloom tomato. Not to mention a black one. It made me start to question my standard selection of tomatoes. In the summer, I preferred the Beefsteak tomato: big and hearty, this heirloom tomato was juicy with a little bit of sweetness. It’s easy enough to grow and it mixes well in soups and stews. Related Post: Companion Plants For Tomatoes I also enjoy the Tiny Tim cherry tomatoes, just to plop in my mouth or add to a salad. But I was quickly learning there were many varieties—and colors—of cherry tomatoes as well. I was even told that yellow tomatoes and yellow cherry tomatoes were less acidic than the red ones. For the longest time, it didn’t matter what people recommended. I liked my tomatoes: red, yellow, and now deep purple (black). I understand that there are also pink, orange, mottled, and yes, even striped tomatoes, but I have yet to try them. Regardless of the color, all tomatoes are tastiest when freshly ripened and just picked off the vine. Well at least something is brightening our day 🍅💚🍅💛🍅❤️🍅 Heritage tomatoes.. a heap of deliciousness for the taste buds 😋 & a rainbow of colour for your plate 🌈 … #heritagetomatoes #heirloomtomatoes #toms #tomatoes #qualityproduce #awardwinning #tasty #rainbow #colour #bright #weather #freshfood #freshfoods #foodie #foodies #food #instafood #healthy #cook #cooking #recipe #plate #delicious #produce #greengrocer #highgate #fruitshop #shop #london A post shared by Greens of Highgate (@greensofhighgate) on Mar 28, 2018 at 12:19am PDT With over 10,000 cultivars of tomatoes, what’s the best choice? My preference is the heirloom tomato, the ones that have been grown from their own seeds and not cross-pollinated with other tomato cultivars to create a more disease-resistant tomato. In other words, I really don’t care for the hybrid, the tough tomato that lacks the heirloom fragility, but also its intensity of flavor. Since World War II, tomatoes have been cross-pollinated numerous times in an attempt to create the ultimate tomato: the one that resists disease and pests, the one that lasts the longest, the one that won’t bruise so easily and will look the prettiest on the store display. The local tomatoes we used to enjoy, either off the vine or purchased at a local farmers’ market, have been replaced to a large extent. Tomatoes are grown in great quantities all over the world, inside greenhouses and outside in places where year-round growing possibilities exist. Related Post: Best Canning Recipes Mass production has done wonders for the shipping and grocery store industries as tomatoes meet the consumer demands for availability year round. However, this mass production of hybrid tomatoes has done little for the quality, and fewer people today even remember what a REAL tomato tastes like. Hence the craze for heirloom tomatoes, especially amongst home gardeners, myself included. Amongst the many heritage tomatoes to choose from, here are a few of the most common. Beefsteak First beefsteak tomato! Impressed with the size of it, hope it tastes good too. 🍅 I let it ripen on the vine but noticed it split today … a bit too long I think! 🍅😍 . . . . #tomato #beefsteaktomatoes #growyourown #urbangardening #organicgardening #urbanorganicgardener #sustainableliving #inmygarden #gardentotable #greenthumb #homegrown #organic #seedsnow #hydrovegan #vegetablegarden #instagarden #growyourownfood #ediblegarden #veggiepatch #permaculture #raisedbeds #urbangardenersrepublic #lobotany #epicgardening #homestead #gardening #growsomethinggreen #thehappygardeninglife #plantbased A post shared by Brisbane Permaculture Garden🐓🌱 (@tweak.and.grow) on Dec 29, 2016 at 12:35am PST Beefsteak tomatoes are a large, very juicy tomato, common in North America. This variety includes the Red Ponderosa and the Coustralee variety. Beefsteak tomatoes can grow as large as 4 pounds in weight and are very high in fiber and Vitamin C. Due to its bright and attractive red color and its size, restaurants prefer Beefsteak tomatoes for sandwiches and burgers. Alicante Meanwhile, back in the hoop house… #heirloomtomatoes #alicantetomatoes #tomatoes #polkadothenproduce #tomatoesfordays #eatlocal #🍅 A post shared by E Gundy (@crooked_toe_rd) on Sep 18, 2016 at 3:00pm PDT This bright red tomato, medium in size, is a classic breakfast tomato in the United Kingdom, popular due to its taste and its high level of productivity. Azoychka #azoychka #azoychkaheirloom #tomato #yellowtomatoes A post shared by Charles Cundiff (@charliecundiff) on Aug 3, 2015 at 10:57am PDT A yellow to pale-orange Beefsteak variety, the Azoychka is very large. This tomato is a Russian heirloom that is similar to the Lemony (aka Limmony), a sweet, tangy yellow tomato that has become popular in North America. Big Rainbow Been waiting for this one! The new winner in the 'Big Guy' competition! #bigrainbow does it again. I could have sworn it was at least 2 lbs but this is still really impressive. Best of all I was able to protect it in a clamshell plastic container. Its perfect! A post shared by Heather R. Weather (@hrweather) on Jul 23, 2016 at 11:33am PDT This is another Beefsteak variety. Big Rainbows are a large, yellow fruit with red swirls. It has a mild, slightly sweet flavor. Brandywine Hey ladies 😍Super-sweet and perfectly imperfect heirlooms. #brandywinetomato #urbangardening A post shared by Calina Garcia (@calinab99) on Sep 25, 2017 at 9:42am PDT This is a large, pink tomato of the Beefsteak variety. The flavor is great—it’s been dubbed as the tomato that really tastes tomato-y. Unfortunately, Brandywines have a very low productivity rate. Ferris Wheel 1 lb 13 oz! Salsa in my future. #ferriswheeltomato #heirloomtomatoes #harvest #victoryseeds #homegrowntomatoes A post shared by Shelley Hauser (@shelley_215) on Oct 12, 2015 at 5:51pm PDT This pink tomato was developed in 1894 by the John A. Salzer Seed Company. It’s a large, Beefsteak variety with lots of tomato-y flavor. Garden Peach The one tomato plant we grew in the greenhouse…the Garden Peach heirloom. It's such a cool variety. It's fuzzy like a peach, not too sweet, not tart at all- very balanced, and gets a pinkish shade to it as it ripens. It's also on the smaller side. Super delicious #gardenpeachtomato A post shared by Waxwing (Valle Crucis, NC) (@waxwing.farm) on Aug 12, 2017 at 7:22am PDT A small, 2 to 3-ounce, round, yellow tomato, sometimes with streaks of red and/or pink, this tomato has a fuzzy, velvety skin similar to peaches. Full of rich flavor, the Garden Peach is a native of South America, particularly Peru, where it’s called Coconas. North American gardens started including it in their gardens in the 1860s. Gardener’s Delight Best day of the growing year – the first tomatoes! #tomatoes #gardenersdelighttomatoes #growing A post shared by Harriet Andrews (@harriet.andrews.54) on Jul 14, 2016 at 2:18am PDT A small, red tomato, with high-yielding plants, the Gardener’s Delight is a tasty bite-sized tomato. Some would describe this variety as a cherry tomato. Great White Part of today's bounty, this tomato is almost 6 inches wide and over 3 inches tall. #gardening #heirloomtomatoes #greatwhitetomato #smokies #vegies A post shared by Doreen Prakshot (@inthewildart) on Aug 4, 2017 at 9:53am PDT Regardless of its name, this is a pale yellow tomato, large like a Beefsteak. This tomato features fleshy skin and tasty, sweet, almost melon-like flavor. The nice thing about this tomato, other than its taste, is that it has few seeds. Lillian’s Yellow #Lilliansyellow #tomatoes #growfoodnotlawns #organic #heirloom #hippiechef #millionsagainstmonsanto #eatclean A post shared by Kelly George (@baked_hula_chef) on Sep 15, 2016 at 3:28pm PDT Another yellow tomato, this one medium in size. It boasts a rich, creamy flavor. Matt’s Wild Cherry Bowl full of Matts Wild Cherries. #tomatoes #fromthegarden #cherrytomato #mattswildcherry #loveforthelittleguys #wegrowemfromseed #fruitsofourlabour #snacks #garden #landscape #growfood A post shared by Hunt Country Gardens – D. Lee (@the_hunt_country_gardeners) on Sep 4, 2017 at 11:28am PDT A tiny cherry tomato, Matt’s Wild Cherry is deep red with a tender smooth texture. Smaller than most cherry tomato types, this one is a wild tomato from Mexico. It’s a soft fruit with a lower yield than other cherry tomato varieties, and its flavor is sweet due to its high sugar content. Red Current I just love my little redcurrant tomatoes 😎😎🍅🍅🌱 #greenhouse #homegrown #homemade #garden #green #seeds #fun #funny #tomato #redcurrenttomato #red A post shared by @ rene_chilli on Sep 14, 2016 at 1:03am PDT Perhaps the tiniest cherry tomato cultivated so far, many of these tomatoes are no bigger than a pea. Red Currents boast a rich, sweet-somewhat-tart flavor with a firm, juicy texture. Yellow Pear Shine bright like a diamond… 🎼🎤🎼…. These cute yellow pear tomatoes is back!!! I spotted them between the bushes. What a beautiful surprise in the morning as I didn’t grow them. 💛💛 #yellowpeartomatoes A post shared by Wenny (@wennythompson) on Jan 5, 2018 at 1:38pm PST Another small, yellow tomato, these fruits are named after their pear shape. This tomato is lower in acidity than other small, cherry tomatoes, and its flesh is firmer. As for the dark purple, almost black, heirlooms, here are a few to consider trying: Black Beauty 🍅🌱🍅🌱🍅 gratitude for food grown with thought, care, wisdom, patience and l o v e👐🏼 One day I want to live on land with a massive garden 🌿🌳🍃🌻I want to be able to provide gorgeous heirloom vegetables and fruits for the community! 🦎🐛🐌🐜 #organic #tomatoes #blackbeautytomatoes #earth #nature #love #healing #garden #gardening #harvest #wildboarfarms A post shared by The Art of Ayurvedic Medicine🌿 (@daynaholliayurveda) on Oct 5, 2017 at 10:34am PDT Known as the world’s darkest tomato, or at least the darkest tomato that we know so far, Black Beauty is meaty, fleshy, and full of anthocyanin, the same antioxidant that is found in blueberries and blackberries. Its color is, you guessed it, very dark, so much so that the skin on some Black Beauties turn solid blue-black. Some believe that this tomato is the best tasting tomato to be harvested, richly smooth and savory. Black beauty grows well, stores well, and the flavor intensifies at room temperature. Black Krim Tomato loving #tomato #homesteading #homestead #homegrown #frommygarden #veggies #harvest #canning #preserving #organic #urbanfarming #gardentotable #farmtotable #blackkrim #blackkrimtomato A post shared by Alexandra Watson (@grace_in_the_wilderness) on Sep 24, 2017 at 2:03pm PDT A purple, somewhat brown Beefsteak-size tomato, this variety originated from the Crimean Peninsula, off the coast of the Isle of Krim on the Black Sea. While Black Krim is large in size, it’s rather low in productivity. Cherokee Purple This beauty ❤️ I started late so this is my first… Cherokee purple from seed I saved a few years ago. #heirloomtomatoes #seedsavers #tomatoes #cherokeepurple A post shared by Christina W (@crsawinton_) on Sep 25, 2017 at 10:58am PDT A brownish-purple Beefsteak variety, the Cherokee Purple is medium to large in size, but low in productivity. Growing Tomatoes With so many varieties (cultivars) of tomatoes to choose from, it’s hard to know where to start. We all have our taste preferences, so the best thing to do is to visit a local farmers market, see what varieties grow locally, and try the different tomatoes to decide for yourself which ones you like best. Related Post: Growing Tomatoes Save the seeds from your preferred tomatoes, drying them on a piece of paper towel and storing (once fully dry) in a sealed container until the beginning of the next growing season. Plant the seeds (paper towel and all) in rich garden soil, indoors first. When the plants are about 6-8 inches tall, and the last frost is history, plant outdoors in a sunny location. You won’t know which ones grow best in your garden space until you try. It’s all about preferences, a little bit of know-how and a whole lot of experimentation. So, grow your favorite tomatoes and enjoy the fruits of your labor, be it red, green, yellow, white or black. See more Previous article 80 Awesome Earth Day Tips Next article How To Tell If A Watermelon Is Ripe Written by Emily-Jane Hills Orford Emily-Jane Hills Orford is an award-winning author of several books, including Gerlinda (CFA 2016) which received an Honorable Mention in the 2016 Readers’ Favorite Book Awards, To Be a Duke (CFA 2014) which was named Finalist and Silver Medalist in the 2015 Next Generation Indie Book Awards and received an Honorable Mention in the 2015 Readers’ Favorite Book Awards. She writes about the extra-ordinary in life and her books, short stories, and articles are receiving considerable attention. For more information on the author, check out her website at: https://emilyjanebooks.ca Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. 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