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Cabbage Vs Lettuce
Ever wonder whether to serve cabbage or lettuce? Well, in the cabbage vs. lettuce debate you need wonder no more. More
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Vegan Meatballs from Cook Lively
I am so excited to share this recipe for Hearty Meatless Meatballs – aka vegan meatballs – from Cook Lively by Laura Jane Koers! More
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Kid-Friendly Snacks for Summer Road Trips from The China Study Family Cookbook
Summer road trips are a lot better with kid-friendly snacks. Luckily, The China Study Family Cookbook by Del Sroufe is loaded with portable snacks and other simple recipe ideas to keep the hanger away. More
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12 Delicious Vegan Pasta Sauces without Tomatoes
Whether you’re allergic to tomatoes, don’t like them, or want to reduce your intake of nightshades, these vegan pasta sauces without tomatoes are for you! More
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6 Delicious Ways to Cook Brussels Sprouts
Spring is so close, I can taste it, and that means Brussels sprouts are in season now! Try some of these delicious ways to cook Brussels sprouts.
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9 Delicious Ways to Cook Broccoli
Spring is almost here, and that means broccoli season! Try some of these delicious ways to cook broccoli, my favorite vegetable of all time. More
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Vegan Valentine’s Day Chocolate
There is a common misconception out there that vegans can’t have chocolate, and that is so untrue! Check out these vegan Valentine’s day chocolate options. We have some that you can make and some that you can buy. More
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11 Vegan Cookbooks I’m Crushing on Right Now
These are my favorite vegan cookbooks, plus a couple of suggestions from my co-editor, Andrea Bertoli! More
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Easy Vegan Shepherd’s Pie – Healthy Comfort Food
This vegan shepherd’s pie combines some traditional shep pie elements with plenty of vibrant, green kale. It’s comfort food with a healthy twist. More
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Vegan Basics: How to Cook Tofu
Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious! More
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Basic Vegan Holiday Recipes from the Gettin’ Saucy Cookbook
Here are four awesome vegan Thanksgiving recipes from my new cookbook, Gettin Saucy! You can make the most of your Thanksgiving meal with vegan mashed potatoes, two excellent gravies, and one beautiful salad. More
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15 Awesome Guacamole Recipes for Guacamole Day
Celebrate Guacamole Day with homemade guac! These guacamole recipes run the gamut from the traditional to the elaborate, so choose your own guac adventure. More
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3 Awesome Air Fryer Recipes
Air fryers are the newest hot kitchen gadget, and I’m in love with mine! Here are some vegan air fryer recipes that showcase the magic of the air fryer. More
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How to Make Buttermilk for Baking
Learn how to make buttermilk in under a minute with only two ingredients that you probably already have on hand. More
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10 Vegan High Protein Breakfast Ideas
High protein vegan breakfast food can seem elusive. Fear not! We have a bunch of awesome high protein breakfast recipes for you to experiment with! More
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Pickled Radish Onigiri from Rice Craft
The focus is on onigiri, bite-size balls of fun, in Rice Craft, a new cookbook by grain activist Sonoko Sakai. More
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Raw Spring Rolls that Taste Good
Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller! More
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Vegan Brussels Sprouts with Bacon Recipe + Interview with Baconish Author Leinana Two Moons
Vegans love bacon, too! Read an interview with Baconish author, Leinana Two Moons, and grab the Brussels sprouts with bacon recipe from the book. More
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Nut-Free Vegan Crema: Cilantro-Lime
This nut-free vegan crema recipe uses silken tofu instead of cashews or vegan yogurt. More
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Like smoothie bowls? You’ll love this cookbook!
Smoothie bowls are super hot (cold?) right now, and Alison Lewis’ new cookbook, 200 Best Smoothie Bowl Recipes, is packed with smoothie bowl goodness. More
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Sesame Tofu with Sweet Potato, Carrots, and Sugar Snap Peas
This sesame tofu from Vegan Under Pressure comes together in a flash, thanks to pressure cooker magic! More
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Fabulous Lemon Basil Millet Burgers with Mango Salsa
Earthy millet burgers with bright lemon and basil topped with fruity mango salsa and rich cumin cashew cream make an easy weeknight meal. More
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BBQ Chickpeas from The Abundance Diet
BBQ Chickpeas make a great snack or salad topping!
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Coastal Carrot Fettucine from Eating Clean
This carrot fettuccine is made from carrots shredded into ribbons with a vegetable peeler. You’ll be surprised at how much it tastes like the real thing. More
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Make Yogi Tea from Scratch
Make warming, calming yogi tea from scratch. You can tweak the recipe to suit your tastes! More
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Golden Bell Pepper Soup from Eating Clean
Dipping your spoon into this sweet potato and bell pepper soup is like dipping into a bowl of sunshine. More
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Minty Matcha Nanaimo Bars: A Decadent Superfood Treat
Get the recipe for Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel! More
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Carrot Cake Kraut and a Review of Ferment Your Vegetables
Get the Carrot Cake Kraut recipe from Amanda Feifer’s new book: Ferment Your Vegetables! Dessert kraut might sound a little wacky, but it’s a surprisingly satisfying way to beat sugar cravings. More
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Low Country Okra and Tomato Soup Recipe
In the history of Southern cooking, this okra and tomato soup recipe goes way, way back. More
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How to Make Brown Rice Perfectly (without a rice cooker)
I pride myself on making a particularly good pot of brown rice. Here’s how to cook brown rice perfectly on the stovetop. More
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