It’s no secret that our environment has been suffering over the years. The state of the bee population is one of the issues that worries me the most. Honey bees, along with other bees, butterflies and pollinators are responsible for the health and growth of a large percentage of our flowering plants. Pollinators like honey […]
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10 Summer Flowers to Make Your Garden Pop With Color
Summer is a time of bold barbecue flavors, bright sunlight, vivid green on the fully-leafed trees, and hot temperatures. The garden would be remiss if it didn’t have colorful flowers to match the intensity of the season! Move aside, you pale pastel spring flowers, these eye-zinging blossoms are here to fill the garden beds with
20+ DIY Bat House Plans
If you’re considering adding a bat house to your property, you likely already know the benefits of inviting these furry friends to your yard. Among their many positive qualities, the top three are their excellent pollinating abilities, their beneficial guano, and the fact that they eat mosquitoes by the thousands per day. Just one bat
Growing Spinach
Originally hailing from 4th-century Persia, Spinacia Oleracea or spinach has a long and storied past as a health tonic, a poor man’s food, a favorite of big-forearmed sailor men, and a choice food of health gurus. We are constantly hearing about how important it is to eat your leafy greens, and for good reason—they’re fantastic
Homestead Stories: The Balloon Flower
“It’s a balloon flower, Mom.” My youngest jumped up and down with glee. “A what?” I asked. I have to admit, I’ve heard some pretty strange names for flowers but balloon flower was a new one to me. “A balloon flower,” my oldest confirmed. “That’s what the flower looks like when it blooms. A balloon.”
Homestead Stories: A Colorful Zinnia Extravaganza
I have a couple of gardens that do well in the spring when the sun isn’t as intense but come late July everything dries up. It doesn’t matter how much I water those gardens (which I do sparingly as I don’t want to use up precious well water), the sun is just too intense. The
10 Perennial Vegetables To Start Your Garden With
There is a huge variety of plants that we can choose from when we want to start our own garden. But starting your garden isn’t as simple as just throwing some seeds in the ground. You have to consider the plant’s sun, soil, and water requirements, as well as whether or not it’s well-suited for
Fast Growing Shade Trees For Your Homestead
It always seems like you don’t realize the lack of shade in your backyard until it’s too late. You’ve already settled on a good book, put out the lawn chair, and made yourself a nice lunch when you discover that the heat of the sun is simply too much. While you could settle on a
5 Perennial Herbs For Fresh Garden Flavor All Year Long
Those of us with green thumbs may feel a bit of the winter blues once the first hard frost hits. Though the tender sprigs of our favorite basil and dill may look beautiful as the dawn strikes their fatally crystallized leaves, we know that soon those formerly verdant garden beds will be shriveled into a
Farmhouse Table Plans
The dinner table is a symbol of unity. It’s where we discuss our life’s most recent events, positive and negative. It’s where we share meals with people that we love. Farmhouse tables, also known as harvest tables, enhance that familiar feeling. These strong and sturdy tables were once used as farmers’ workstations, but nowadays, they
Chia Plants: How To Grow and Harvest Chia Seeds
Chia seeds are nutritional powerhouses and have a huge range of versatility in the kitchen. They are my very favorite seed to use in the kitchen. But what about chia plants? In this article, we’re going to look at how to grow these awesome little plants that are easy to grow and beautiful to look at.
tentree Holiday Gift Guide
When you’re on the search for the perfect gift this holiday season, you may feel yourself completely overwhelmed and inundated by the number of newspaper advertisements and holiday sales there are to choose from. If you’re anything like us here at Insteading, you’re keeping your eye out for a high-quality gift that your family and friends
5 DIY Beeswax Projects
I love beeswax. It’s all-natural, versatile, and smells amazing. I used to use soy wax for everything I did, but after switching to beeswax, I have no idea why I ever used soy! I’m big into DIY projects, anything that can help me be a little more self-reliant while also saving money … I’m all
Moving from City to Country: The Long-Term Transition
When we moved from a city of 200,000 to a homestead in a hilly, Ozark town of 2,000 residents, my husband and I fully anticipated there would be an adjustment period. As I wrote in my first article for Insteading, there are many moments of “culture shock” that could affect this urban-fled, aspiring country bumpkin.
The Scoop on Organic Fertilizer: Is It Right for Your Garden?
Nothing could be simpler, or more complex, than organic fertilizer. Garden stores make it seem like it’s something that you buy in bags. Big Agriculture makes it seem like it’s something that’s less efficient than chemical fertilizers, and therefore useless unless you have a special interest for using it. Online, the options for organic fertilizer
The Basics of No-Dig Gardening
Wouldn’t gardening be far easier and infinitely more enjoyable if you didn’t have to turn the soil and break your back every spring? Each of us has been there and done that! After all, that ritual is what conventional gardeners have taught and passed down from generation to generation. In the search for a better
How to Plant, Grow, and Harvest Yacon Root
With a sweet taste and crisp texture similar to apple, yacon (Smallanthus sonchifolius) is a flavor-packed root vegetable that’s quickly gaining popularity with homestead gardeners. Yacon is a tasty treat to put away for winter. Yacon tubers are stored the same way as any other root vegetable and can be dehydrated, pickled, or canned. Dried
The Anise Plant
Brooke Medlin is an Ohio horticulturist with experience growing both edible and ornamental plants. She really likes anise and is a fan of the plant’s medicinal and culinary benefits. She also loves its decorative value in the garden. “The plants grow to about 2 feet tall with graceful white umbels and fern-like leaves. I have
How To Grow, Maintain, And Harvest The Okra Plant
Okra seems to be one of the foods synonymous with the south — alongside fried chicken, collard greens, and cast-iron cornbread. And indeed, the warm-weather crop does best in places where the temperatures are sizzling! This delicious, nutritious, and versatile vegetable need not be constrained below the Mason-Dixon Line, however. Growers all over the country
Deer-Resistant Plants
Deer are graceful, nearly ethereal creatures. Their silent forest ways and magnificent appearance may inspire paintings and poetry, novels and songs. But for the hard-working gardener, they may more likely inspire enraged streams of cursing, because deer are also opportunistic jerks who readily translate the hard work invested in a garden into a free, all-night
Growing Horseradish In The Homestead Garden
Horseradish, a member of the mustard family and a close cousin of both cauliflower and the common radish, deserves a place in the homestead garden. Cultivated for its thick, creamy white or yellowish roots, horseradish derives its heat from isothiocyanate, a unique volatile compound oxidized when exposed to air and saliva. The spicy taste, pungent
5 DIY Composting Toilet Ideas And Details To Consider
Most of us were raised on flush toilets. You go in the bathroom, do what you’ve got to do, and then the press of a shiny lever flushes all your unpleasantries into oblivion, never to be thought of again. But that modern luxury — and it is a luxury — is something that many of
The Basics Of Straw Bale Gardening
An ancient gardening technique dating back to the Romans, straw bale gardening is a simple concept. As a straw bale starts to decompose or break down, it turns into a raised, compostable, 40-gallon planter that’s ideal for growing vegetables. Straw bale gardens are inexpensive, easy to set up, easy to maintain, and biodegradable. Straw bale
Growing Peppers
Peter Piper may have picked an inexplicably pickled peck of peppers (were they fermenting on the plants or something?) but in order to pick a peck, they first needed to be planted. Thankfully, the process of cultivating and harvesting peppers is a good deal simpler than the tongue-twisters they inspire! Planting Peppers Considering that store-bought
Growing Rhubarb
Rhubarb pie does eternal battle with apple in my heart — each of them vying to reign as favorite. But I have to admit, there’s something about the tart-sweet of rhubarb that demands attention, and piques longing when it’s not there. I can’t be alone in this appreciation for rhubarb dessert. It wasn’t called “pie
Growing Radishes
Every garden has its challenges: Florence fennel that refuses to make a sizeable bulb, spinach that bolts immediately, corn that’s full of tunneling, or kernel-wrecking worms. But every once in awhile, there comes a plant that gives and gives and doesn’t ask much more than a space to give it. Like radishes. I see these
Homestead Stories: A Colorful Mosaic Of Nasturtiums
“I love my nasturtiums,” Mom declared years ago as she led me on a walk through her extensive garden. The nasturtiums were everywhere. Every color imaginable — from solids pinks, reds, yellows, and oranges, to multicolored mixes. The long stems wove through and around the other plants, cushioned by the large umbrella leaves that served
How To Make Irish Soda Bread
Irish soda bread traditionally contains only four ingredients: flour, salt, buttermilk, and baking soda. Purists would say that anything beyond these four essentials makes an entirely different bread. There is even a society dedicated to the memory and preservation of traditional Irish soda bread! For many a hard year during the poverty-stricken times of the Great
Grinding Your Own Flour
One of my favorite college coffeehouses was across the street from a milling company. I spent many hours sketching and sipping their various brews, the mood-lit ambiance of the cafe constantly underscored by the low hum of unseen machines turning grain into flour. Anyone who parked more than an hour on the that street would