When you have a successful, flourishing garden, sometimes the best problem you’ll have is having just too much food! Before you throw the excess in a compost pile or force yourself to eat three pounds of asparagus in one sitting, check out all the different ways that you can preserve your garden’s bounty!
To learn more about the basics of canning and some recipes to get started, check out this article. As for fermentation, check out our article about 40 of the best fermentation recipes. If dehydrating is more your speed, learn more about the basics and some recipes to try out with our article on the best dehydration recipes.