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  • canned peaches

    Canning Peaches

    After spending many memorable summers in the south, I am addicted to the smell and taste of peaches. Aunt Mildred and Uncle Elmer nurtured several different varieties in the peach orchard of their rural Georgia homestead. I loved joining Auntie Millie and the cousins, picking, peeling, preserving, and putting up peaches. Although most of the […] More

  • pickled peppers

    Canning Peppers

    Whether you overplanted peppers in your garden this year — or stockpiled a bunch that were on sale at the store — don’t let them go to waste! After you’ve made your red pepper soup and spicy jalapeno salsa, consider canning the rest of those peppers to store through the fall and winter. If you […] More

  • green beans

    Canning Green Beans

    To reduce our reliance on commercially grown produce, we grow as much of our own food as possible and preserve it for the offseason. Preserving fruits and vegetables is a centuries-old homesteading tradition. Growing up on my grandparents’ farm, I have fond memories of rows of pantry shelves packed full of colorful jars of syrup, […] More

  • dandelion and lemon wine

    How To Make Dandelion Wine

    I wish I knew decades ago what I know now about the medicinal and nutritional benefits of dandelions: I remember my dad spending hours trying to get these sunny little “weeds” out of our suburban lawn. But savvy homesteaders, foragers, and DIY-ers know that the flowers, leaves, and roots of dandelions are edible. The greens […] More

  • hand holding herbs

    How To Dry Herbs From Your Garden

    Growing fresh herbs is a delightful task. Raising basil, dill, cilantro, oregano, mint, parsley, and other fragrant plants provide a fun distraction each day as you caretake your little greens. But the best part about growing herbs is that you get to enjoy a wide variety of flavor in your foods on a budget! But […] More

  • smoking meat

    DIY Smoker Plans

    Smoking is a prehistoric practice, and we have records of it in ancient sources of food and cooking. At its most basic, smoking meat just means hanging salted meat over a slow, smoky fire. Smokehouses haven’t changed much in thousands of years, but today there many different sizes and styles of smokers available commercially and […] More

  • cured meats

    How To Cure Meat

    Most meat eaters have had salumi, ham, lox, pancetta, beef jerky, or bacon. All those foods fall into the same category of cured meats, but we don’t often stop to think about what curing means and how it affects the meat. Are cured meats healthy? What does curing meat actually involve, and how do you […] More

  • apples in boxes

    How To Store Apples

    It sounds like the title of a Hulu-only horror movie but it’s a fact: Picked apples are alive! “Fruit does not die when harvested,” cautions agricultural experts at Iowa State University. “It remains a living organism that continues to take in oxygen and give off carbon dioxide.” After an apple is picked, it eats itself […] More

  • meat smoking

    How To Smoke Meat

    Nothing quite complements the savory flavor of meat as well as the tang of smoke. Smoking meat is a low and slow cooking method that gives delicious flavor to any type of meat or other foods like cheese. With the right equipment and a little basic knowledge, it’s very easy to get started smoking meat. […] More

  • sausage in coils

    How To Make Sausage

    Do you love sausage but get tired of the limited options your grocery store sells? Making your own sausages gives you control over the quality of the ingredients, the spice mix, the link size, and any allergens. The flavor of fresh, homemade sausages is completely unique, and the process of making it yourself gives you […] More

  • sauerkraut in jar and cutting board on wood table

    40 Fermentation Recipes

    Fermentation is a time-honored tradition that dates back to the mid-1800’s when the study of yeast first began. Since then, we have created recipes that ferment everything from milk to pickles. And of course, we can’t forget about good ol’ sauerkraut! So what’s the difference between canning and fermentation? Well for one, canning requires vinegar, […] More

  • canned asparagus in jars

    Best Canning Recipes

    Canning is a fun project that gets your hands dirty, keeps your food fresh, and gives you a last-minute gift option when the holidays roll around. The key to successful canning is starting with a recipe you can trust. We pulled these gems from our favorite homesteading and farming blogs. We also recommended the best […] More