The Forks Over Knives Diet is all the rage right now. Here’s what you need to know about getting started and sticking with it.
There are two types of vegans in this world: the ones who do it for the animals and the ones who do it for their own health (this one also includes doing it for the environment, which impacts our health).
I’ve never eaten at (or a) Cinnabon. I’ve smelled the cloying aroma wafting through shopping malls inappropriately mixing with department store perfumes and greasy Sbarro pizza. It offends me not just as a vegan who can’t eat anything at a Cinnabon, but also as a human being who prides myself on my ability to not face dive into gobs of white flour and sugar in the name of something resembling a breakfast food. We need Cinnabons on earth about as much as we need the shopping malls they live in.