One of Becky’s recent posts raised the question of what separates agroecological farming from organic farming. Although agroecological farming shares some of the same principals as organic farming, agroecology is not associated with a particular type of agriculture. Conventional and organic farms alike can take an agroecological approach to managing farmland. What Is Agroecology? Agroecology […]
Chicken of the Woods is another great wild mushroom species for beginning foragers. It’s relatively easy to identify, and has only a few look-alikes.
Like most green leafy vegetables, pea shoots – the young tendrils and leaves of the garden pea plant – are incredibly nutrient-dense. You can start looking for them at farmers markets or Asian markets in the spring and early summer. Two cups of raw pea shoots have 10 calories, zero fat, 35.5% of your recommended […]