In 2011, the National Heirloom Exposition started off as a simple gathering of people wanting to celebrate pure food and sustainable living. It has since blossomed into the world’s largest heritage food event. The 2016 expo attracted more than 14,000 visitors and 350 exhibitors showcasing their “cream of the crop”.
The Expo is hosted at the Sonoma County Fairgrounds, in Santa Rosa, California. All proceeds from the three day event, are donated to local schools and educational garden projects.
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Featuring an abundance of gorgeous produce, speakers, educators, and musicians, the expo is guaranteed to make an impression on people of all ages.
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Visitors are encouraged to participate in the Dahlia show, giant pumpkin contest, rooster crowing competition, fiddling contest, and the Master Gardeners’ kid’s growing contests for biggest sunflower.
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So stunning, the petals of this Dahlia look as if they were hand-painted.
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Each squash is as unique as a snowflake!
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This tower alone is worth the visit to the expo!
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No need to eat before visiting the expo. The complimentary heirloom tastings will not disappoint.
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We’ve never been this intrigued by black tomatoes. Those beauties are a true work of art!
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Who knew eggplants come in this many shapes, varieties, and sizes?
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The beautiful array of colors, smells, and flavors are nothing short of impeccable.
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Who wouldn’t want to learn a tip or two from a gardener who grew those tomatoes?
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Get inspired for the pumpkin carving season!
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What would popcorn look like if it was made out of black kernels?
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The possibilities of gourds just became that much more interesting.
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The Dahlia competition is fierce.
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Those pork chop [tomatoes] will definitely have the vegetarians talking.
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Flower flames.
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Didn’t know gourds can be so spooky!
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Taste the rainbow!
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Oh, did we mention the expo also has canned goods?
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Beauties!
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Sweet and spicy pepper varieties.
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The coolest tomato there ever was.
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Need we say more?
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