vegetables

There’s something that is so fulfilling about taking a walk in your garden with a bowl and coming back into the kitchen with a full salad. Vegetable gardening is a fun and rewarding activity that is accessible to all sorts of gardeners, whether you have 20 garden beds or just a few containers. With so many vegetables to choose from, it can seem like a daunting task to decide what you should grow, where it should grow, and when you should grow it.

Whether you’re looking to grow potatoes, onions, garlic, leeks, or cabbage, we are here to help you with tips for growing vegetables, transplanting seedlings, and companion planting.

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Recent Vegetable Gardening Posts

  • harvesting squash

    Growing Squash

    Take a glance at anyone’s backyard garden. No matter where you go, you’ll likely find a squash plant growing. There’s something about these easy-to-grow and generous plants that demand a place in your garden bed — wherever you can manage to fit it in. So whether you grow succulent zucchinis and crookneck varieties for summer […] More

  • straw and garden

    The Basics Of Straw Bale Gardening

    An ancient gardening technique dating back to the Romans, straw bale gardening is a simple concept. As a straw bale starts to decompose or break down, it turns into a raised, compostable, 40-gallon planter that’s ideal for growing vegetables. Straw bale gardens are inexpensive, easy to set up, easy to maintain, and biodegradable. Straw bale […] More

  • frosted purple kale

    8 Winter Vegetables You Should Plant In Your Garden

    August rolls around, and lots of us start looking at the garden with a sad sigh. The cucumbers are petering out. The tomatoes are still going strong, but the first frost (is it really looming already?) will wipe them (and the okra) from the plot until next year. The summer squash is gangly and tired, and […] More

  • bok choy growing next to lettuce

    4 Asian Vegetables You Should Add To Your Garden

    As homesteaders, we don’t eat out a lot because we prefer to raise our own healthy food. But sometimes it’s nice to splurge when we are out for the day. When we do, I love having Asian food. Chinese, Thai, and Japanese are some of my favorite cuisines when dining out. Asian cuisine features all […] More

  • letttuce in garden

    10 Fast-Growing Vegetables

    If you love to garden, but live in a region with a short growing season, you can still successfully grow vegetables outdoors in the homestead garden. Fresh scallions, chives, lettuce, spinach, basil, and radishes are all fast-growing veggies that are easy to grow, easy to harvest, and easy to sell as a supplemental cash crop. […] More

  • stack of radishes

    How To Store Radishes

    Radishes come in several shapes, sizes, and colors, all with their own unique flavor. The radish is an easy to grow vegetable that is great for beginning gardeners. This cool weather root vegetable is hardy, grows quickly, and can be planted multiple times within a growing season. Radishes can be enjoyed raw or cooked. There […] More

  • lettuce

    12 Vegetables That Can Grow In Shade

    Just because your yard, porch, or plot of land is permanently sitting in dappled shade, it doesn’t mean you have to give up on gardening or providing your family with homegrown goodness. Plenty of vegetables are perfectly capable of growing in partial shade. You’d be surprised at just what you CAN grow! Full Sun, Partial […] More

  • okra

    How To Grow, Maintain, And Harvest The Okra Plant

    Okra seems to be one of the foods synonymous with the south — alongside fried chicken, collard greens, and cast-iron cornbread. And indeed, the warm-weather crop does best in places where the temperatures are sizzling! This delicious, nutritious, and versatile vegetable need not be constrained below the Mason-Dixon Line, however. Growers all over the country […] More

  • celery in strainer

    How To Grow Celery

    If you want a gardening challenge, try growing celery. Celery requires a long growing season, plenty of sunshine, lots of water, tender loving care, and infinite patience. A popular herb in the parsley family with its crisp, crunchy texture and delicate earthy flavor, celery is one of America’s favorite vegetables. In fact, according to the […] More

  • seeds

    How To Choose, Collect, And Save Garden Seeds

    Planting a garden may just be the most exciting part of the growing process. Whether it is your first time or your twenty-fifth season, the anticipation of fresh spring greens emerging in your backyard never gets old. As you browse through plant catalogs and uncountable wonders of seed suppliers making your necessary heirloom seed purchases, […] More

  • green beans

    Canning Green Beans

    To reduce our reliance on commercially grown produce, we grow as much of our own food as possible and preserve it for the offseason. Preserving fruits and vegetables is a centuries-old homesteading tradition. Growing up on my grandparents’ farm, I have fond memories of rows of pantry shelves packed full of colorful jars of syrup, […] More

  • The Basics of No-Dig Gardening

    Wouldn’t gardening be far easier and infinitely more enjoyable if you didn’t have to turn the soil and break your back every spring? Each of us has been there and done that! After all, that ritual is what conventional gardeners have taught and passed down from generation to generation. In the search for a better […] More

  • garlic on tractor

    How to Store Garlic

    A staple in homestead gardens, garlic is easy to plant, easy to maintain, easy to harvest, and transports and stores well. With a little effort, homesteaders can grow garlic for home consumption and a supplemental cash crop. Garlic: fresh, pickled, dehydrated, packed in olive oil, or used to season savory edibles, is always a big […] More

  • brussels sprouts

    How To Grow Brussels Sprouts

    Brussels sprouts are really delicious, tasting like a mild and firm cabbage—which is basically what they are! While Brussels sprouts are available year-round in our global food economy, they are really at their peak in the Northern Hemisphere in the late summer and fall months, which is why they are a cornerstone of fall cooking […] More

  • purple colored artichokes

    10 Perennial Vegetables For Years Of Garden Freshness

    There is a huge variety of plants that we can choose from when we want to start our own garden. But starting your garden isn’t as simple as just throwing some seeds in the ground. You have to consider the plant’s sun, soil, and water requirements, as well as whether or not it’s well-suited for […] More

  • kale on plaid napkin

    Growing Kale

    Kale has become somewhat synonymous with the modern health movement, but this nutrient-packed green has been a bastion of good eating for centuries. In fact, there’s an old Scottish story that tells of a young doctor, traveling in search of a town to start his practice. He was advised, “If you see kale growing in […] More

  • foodscaping

    Edible Landscaping: The Basics And Plants To Get Started

    What if you could turn your yard into an edible landscape with fruits, vegetables, and herbs? Edible landscaping, also known as foodscaping, brings more homegrown foods into your life while beautifying your home landscaping. And it’s easier than you think! While a lush green lawn is lovely in its own way, edible landscaping is, as […] More

  • ants on a leaf

    Natural Ant Killer

    As impressive as ants are, what with being able to lift 50 times their body weight and building their fancy colonies, they can become a bit of a nuisance in our gardens and homes. It’s sometimes difficult to remember that ants are vital to the ecosystem and do have a positive role to play as […] More

  • spinach raised garden bed

    Growing Spinach

    Originally hailing from 4th-century Persia, spinach has a long and storied past as a health tonic, a poor man’s food, a favorite of big-forearmed sailor men, and a choice food of health gurus. We are constantly hearing about how important it is to eat your leafy greens, and for good reason—they’re fantastic for you and […] More

  • corn

    Growing Corn

    Corn is one of the most ubiquitous food ingredients in the world and is unusually suited to growing in hot weather. Since much of the growing land in the U.S. gets hotter than 90 degrees Fahrenheit on summer days, corn is one of the best grain crops in America. Why do corn plants heart the […] More

  • green beans

    Growing Green Beans

    Nothing says summer quite like the refreshing crunch and snap of a green bean on a hot day. These legumes—also known as string beans—are classics in all kinds of recipes from the infamous green bean casserole to char-grilled with butter and lemon. People who hated green beans like grandma used to make them (out of […] More

  • lettuce growing

    Growing Lettuce

    There is nothing more foundational to eating fresh vegetables than lettuce. It comes in many varieties and in many dishes on your table. Though usually not spectacular to eat on its own, it is a cornerstone of many beloved salads and a topping for an infinite variety of wraps, sandwiches, tacos, and so on. It’s […] More

  • newspaper covering weeds around tomato plants

    7 Ways To Get Rid Of Weeds Without Roundup Or Herbicides

    Even the most dedicated permaculturalist has probably had moments of weakness. Sure, you know that pulling weeds by hand is the most sustainable method for your soil and plants, but you’ve probably seen a neighbor or relative spraying Roundup and walking away, knowing that they don’t have to do any more work. Of course, there’s […] More

  • Heirloom Tomato Varieties

    “Oh, my! That’s an interesting vegetable. What is it?” I looked at the colorful display of greens and reds and purples that made up the market stand, admiring, in particular, the luscious glossy red of the Beefsteak tomatoes. Between the red tomatoes and the yellow and green zucchini, there was a small, roundish vegetable that […] More

  • wild asparagus

    How To Harvest And Transplant Wild Asparagus

    Asparagus has gone wild! Foraging for asparagus is easy and fun. When it’s asparagus season, you can dodge the high prices at the supermarket just by going out and harvesting some for yourself. Where To Find Wild Asparagus My favorite spring vegetable is wild in every U.S. state and most of Canada. Asparagus grows wild […] More

  • 13 Things You Didn’t Know About Onions

    We’re all familiar with onions, but with this tasty vegetable, there’s more than meets the eye. Read on to learn more facts about onions that you probably didn’t know! 1. Onions Played A Surprising Role In The Olympics In the first century, the Greek physician Dioscorides advocated a diverse array of medicinal uses of onions. […] More

  • jerusalem artichoke tubers

    Jerusalem Artichokes

    I first discovered Jerusalem artichokes about four years ago in Arkansas. I thought my eyes were playing tricks on me when I saw the 5-foot stalk with a yellow flower that looked like a miniature sunflower without the seeds. I flipped through my edible plants book, surfed the web, did some research and was pleased […] More

  • sauerkraut in jar and cutting board on wood table

    40 Fermentation Recipes

    Fermentation is a time-honored tradition that dates back to the mid-1800’s when the study of yeast first began. Since then, we have created recipes that ferment everything from milk to pickles. And of course, we can’t forget about good ol’ sauerkraut! So what’s the difference between canning and fermentation? Well for one, canning requires vinegar, […] More

  • 15 Seeds You Should Save

    If you enjoy your current plant varieties, you may want to save the seeds for next year. A healthy garden, both flowers and vegetables, is certainly something to be proud of. Inevitably there will be some plants that you prefer over others, and as luck will have it, some of these plants will be annuals. […] More