You are here: Home Food & Kitchen Holiday Recipes Vegan and Gluten-Free ‘Eggnog’ Cookies Vegan and Gluten-Free ‘Eggnog’ Cookies by amievalpone December 1, 2012, 2:00 am These gluten free, vegan cookies come out fluffy and light, just like a sugar cookie should! Who says you can’t make tasty baked goods without animal products? Package these up in a jar for a sweet little hostess gift or wow your guests at your next holiday gathering with some seasonal cookies! If they’re a little bit wary of vegan or gluten free baked goods, maybe keep that information close to the vest until they’ve had a chance to taste them. These cookies speak for themselves! Vegan and Gluten-Free ‘Eggnog’ Cookies Yield: 24 cookies Ingredients 2 cups all purpose gluten free flour 1 tsp. baking soda 1/2 tsp. sea salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/2 cup Earth Balance Vegan Butter Sticks, softened 1 cup sugar 1 tablespoon flax meal, whisked with 1/4 cup water (egg substitute) 2 tsp. vanilla extract 1/4 cup vegan eggnog – I used So Delicious brand Instructions Ready to get baking? You can find the cooking directions over at The Healthy Apple! Do you have a favorite cookie that you serve up during the holidays? I’d love to hear about them in the comments! See more Previous article How to Grow Cool-Season Veggies with Ease Next article Sugar Consumption By The Numbers Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Upload a photo / attachment to this comment (PNG, JPG, GIF - 6 MB Max File Size): (Allowed file types: jpg, gif, png, maximum file size: 6MB.