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  • Vegan Cashew Basil Pesto

    Pesto is a tasty, versatile way to highlight the spring’s bounty of fresh herbs. Here’s my very favorite pesto recipe. More

  • Dandelion Wine, Tea, Salad and More Magic in Your Own Backyard

    Ever since reading the novel Dandelion Wine in grade school, I’ve been rather curious about the culinary history of this common garden plant. Many consider it a weed, others think it has magical seeds that grant wishes when blown, however, what few realize is that it has been a medicinal healing plant for centuries. Some like dandelion root as […] More

  • Edible Wild Food: Sorrel

    Today we’ve eaten the last of our sorrel until spring. Where I grew up we had traveller families who passed through our village several times a year, and when they did, their children would join us in school for a few weeks. As they walked home, the traveller kids regularly foraged for food: hazelnuts in […] More

  • Farmers Market Fare 15

    It’s still August, and thus, still tomato season. Around our house, we are eating about 15 lbs. per week. It’s a lot of tomatoes. Yet, tomatoes are so versatile, so easy to cook in so many ways. Come December, they will be the first on the list of fresh produce that I miss most. If […] More

  • Earthbag Building Workshop Contest

    Basil Bounty Makes Perfect Pesto

    I was over at my lovely mother-in-law’s house yesterday, and I noticed how well her window box full of herbs (a gift from my husband and me) was doing. The basil was out of control–in a good way. I asked her what she was going to do with the basil, and she said she didn’t […] More

  • Green Diva’s Guide to Delicious Living – Pre-Basil, Kale Pesto

    I know. It doesn’t sound particularly appetizing, but trust me. This is delicious. We keep basil in the garden and pesto in the fridge during most of the summer season. By now (early Spring), we are ready, but the Basil is not. When my friend, business partner, and the managing editor of our magazine, Relevant […] More