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  • Raw Zucchini Pesto Pasta

    Looking to get all the flavor and satisfaction from your favorite pasta but with the health benefits of raw food? Eat all the pasta you want with this raw zucchini pasta! It’s easy, colorful, full of flavor and best of all, mega healthy! Leave the guilt behind and indulge in this yummalicious new way to make an Italian fave! More

  • Could the Kitchen of the Future Run on Kitchen Waste Alone?

    Ideas are where all innovation begins. The environment is not only becoming a big part of the public dialogue, it is also fueling research, education, and business. The green job sector is amongst the fastest growing in a fairly unstable and stagnant economy. More

  • 500-Mile Kitchen Project: Local Kitchen Cabinets

    The kitchen cabinetry industry is filled with domestic manufacturers and therefore finding local should never be a problem. I like knowing that my cabinets are made from eucalyptus veneer from Presidio Park in San Francisco and MDF core from Medford, OR. More

  • 500-Mile Kitchen Project: Appliances

    This is the third week of the 500-mile kitchen project in which I try to renovate a kitchen from materials and goods manufactured within 500-miles. More

  • 500-Mile Kitchen Project: Getting Folks On Board

    This is the second in a series in which I attempt to renovate a kitchen using materials and products manufactured within 500 miles of my home in Berkeley, CA. I’m really excited about my 500-mile kitchen.Β  But, it can be a hassle to find everything you need from within 500 miles. It would no doubt […] More

  • Mediterranean β€œNo-Chicken” Noodle Soup

    I’m a sucker for a good soup and now that the weather will be cooling down, I’m so excited to break out my favorite soup recipes again. A great one that can actually do well year round is a hearty chicken noodle. The great American comfort food, the soup that makes it all better when your sick or just an all around great meal, I love playing with the original to jazz it up every now and again. This one is full of vitamins, minerals, plant-based protein and just some serious goodness! Plus, it’s simple, fast and if you make a large batch, it’s easily freezable to enjoy later. More

  • Kitchen Found to be Danger Zone for Nanoparticles

    Nanoparticles emitted by common kitchen appliances are more abundant than previously thought, leading for an urgent call for more research on health implications. [social_buttons]In 150 experiments using gas and electric stoves and electric toaster ovens, researchers at the National Institute of Standards and Technology (NIST) are working to determine their impacts on indoor levels of […] More

  • Building a Mobile Kitchen

    Some people build houses. Others, go abroad and help build or rebuild communities. Still others build… mobile kitchens! Earlier this year, students from the University of Toronto‘s master’s program at the faculty of architecture designed and built a mobile kitchen. So what you say? What’s so big about a kitchen table on wheels? Well, some […] More