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  • Six Cookbooks For A Better-Eating Kitchen

    Word on the street is that as the economy worsens, cookbook sales rise.  Isn’t that American?  Wouldn’t one think that cookbook check-outs at the library might go up instead?  Perhaps it has.  Chosen method of procurement aside, I’m not begrudging you the investment in a superior culinary tome–I spent too much time looking at one […] More

  • Veganomicon Belongs On Your Shelf

    While I’m not a vegan, I’ve been a flexitarian for almost ten years. I do most of the cooking in our house, and we try to stay meat free as much as possible. Eating lower on the food chain is just better for our planet and our bodies, and I have a problem with the […] More