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  • Canning your Goods: Tips for Home Food Preservation

    It’s that time of year again…your garden is overflowing and you can’t seem to eat fast enough! The zucchini and basil are multiplying faster than you can pick them and soon the tomatoes will start turning red right before your eyes.  It is time to do something about it. A great way to make good […] More

  • Ten Ways to Eat Local, Seasonal Food All Year

    Food Prices Too High? Tired of overpriced, undersatisfying meals? Want to have fresh, local food on hand all year-round? Ten Ways looks at eating local, fresh and delicious. It’s not hard to see the value in local, seasonal food, but how does one go about finding it, preparing it, and saving a little money along […] More

  • Free Online Home Canning Course

    The National Center for Home Food Preservation is offering a free, online, at-your-own-pace course in home food preservation through the Universtiy of Georgia.  Topics include: Introduction to Food Preservation General Canning Canning Acid Foods Canning Low-Acid Foods For more details or to register, visit Preserving Food at Home: A Self-Study. More about home food preservation: […] More