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  • Harvesting Justice 26: "They Fear Us Because We’re Fearless" – Reclaiming Indigenous Lands & Strength in Honduras

    Multinational corporations are moving into Central America to exploit gold and other minerals, rivers, forests, and agricultural lands. One area of high interest in the corporate feeding frenzy is the indigenous Lenca region in the southwest of Honduras. The government has given outside businesses concessions to dam, drill, and cut, in violation of national law and international treaties. More corporations have simply moved in on their own. More

  • Harvesting Justice 25: Without Our Land, We Cease To Be a People – Defending Indigenous Territory & Resources in Honduras

    “We live on the Atlantic coast of Honduras. We are a mix of African descendants and indigenous peoples who came about more than 200 years ago in the island of San Vicente. Without our land, we cease to be a people. Our lands and identities are critical to our lives, our waters, our forests, our culture, our global commons, our territories. For us, the struggle for our territories and our commons and our natural resources is of primary importance to preserve ourselves as a people.” More

  • Harvesting Justice 23: Inherit the Earth – Land Reform in Brazil

    In recent years, the voice and visibility of movements opposing land grabs and displacement, and demanding land reform, are increasing. Though relatively little land has been redistributed, organized movements of small farmers, indigenous peoples, and landless people are developing in size, strength, and organization. They are uniting across borders to break the nexus between land, agriculture, power, and profit. More

  • Harvesting Justice 21: Food for Body, Food for Thought, Food for Justice – People’s Grocery in Oakland, California

    The neighborhood of West Oakland in California has long been without a large grocery store, let alone one that offers healthy, fresh food. With unemployment at about 10% and nearly half the population of 30,000 residents living at or below the poverty line, West Oakland is a neighborhood that grocery store chains have claimed isn’t able to sustain a full-functioning store. People’s Grocery aims to prove traditional grocers wrong. More

  • Harvesting Justice 20: More than Just Food – Connecting Farm to Community

    Just Food in New York City is doing what its name suggests: working to make the food system more just. It does this, first, by making community supported agriculture (CSAs), farmers’ markets, and gardens, more accessible and affordable in the city. Second, it helps small farmers survive, and even thrive, in the process. More

  • Harvesting Justice 19: "The Revolution is Going to be Fought With The Hoe"- Agriculture and Environment in New Mexico

    Miguel Santistevan and his partner Margarita García are helping youth reclaim knowledge about traditions behind lands and waters. Sol Feliz Farm, Miguel’s grandfather’s house east of Taos, is an acre of spiral gardens, rock gardens, and straight rows. The farm’s Agriculture Implementation Research and Education (AIRE) project is capturing the imagination of an impassioned group of youth in northern New Mexico. More

  • Harvesting Justice 16: Putting the Culture Back in Agriculture – Reviving Native Food & Farming Traditions

    Native peoples’ efforts to protect their crop varieties and agricultural heritage in the US go back 500 years to when the Spanish conquistadors arrived. Today, Native communities throughout the US are reclaiming and reviving land, water, seeds, and traditional food and farming practices, thereby putting the culture back in agriculture and agriculture back in local hands. More

  • Harvesting Justice 13: We Have a Dream – Farm Workers Organize for Justice

    For decades, farmworkers – the more than one million men and women who work in fields and orchards around the country – have been leading a struggle for justice in our food system. They have been building awareness and mobilizing the public, successfully securing some rights, higher wages, and better working conditions. More

  • Harvesting Justice 9: Farmers and Consumers vs. Monsanto – David Meets Goliath

    Via Campesina, the world’s largest confederation of farmers with member organizations in 70 countries, has called Monsanto one of the “principal enemies of peasant sustainable agriculture and food sovereignty for all peoples.” See how peasant farmers, and the activists who support them, are challenging the agribusiness giant’s incursions into developing world farming. More

  • Harvesting Justice #5: Uprooting Racism in the Food System – African Americans Organize

    A shovel overturned can flip so much more than soil, worms, and weeds. Structural racism – the ways in which social systems and institutions promote and perpetuate the oppression of people of color – manifests at all points in the food system. It emerges as barriers to land ownership and credit access for farmers of color, as wage discrimination and poor working conditions for food and farmworkers of color, and as lack of healthy food in neighborhoods of color. It shows up as discrimination in housing, employment, redlining, and other elements which impact food access and food justice. More

  • Harvesting Justice #4: Women’s Work – Gender and the Global Food System

    Women produce 60 to 80 percent of all food, both as subsistence farmers and as agricultural wage laborers. They are the primary providers for the majority of the world’s 925 million hungry people, obtaining food, collecting firewood and water, and cooking. And yet they have less access to land and the resources necessary to grow on it than their male counterparts. Inequitable distribution of land, labor, and resources leaves farming women triply burdened by work: in the fields, in the home, and in society. More

  • Harvesting Justice #2: Think Globally, Eat Locally

    Food sovereignty is rooted in the daily work of every small farmer, rancher, fisherperson, landless farm worker, and everyone else involved in local food production. Yet no matter what they produce, their ability to survive is affected by international market forces. The movement, therefore, also includes community, national, and international activists working for just trade and economic systems. More

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