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  • Braised Collard Greens (vegan recipe!)

    I’d never tried collard greens before, but I have been intrigued by them for a long time so I decided to take a shot. Since they are a little tougher than kale, I decided to braise them instead of pan frying, to add a bit of moisture to the mix. More

  • Collard Greens — A Tasty Winter Vegetable

    Ah, collard greens — a classic Southern dish and a tasty winter vegetable.  I always look forward to this time of year when the nights cool off enough that the winter greens can start to take off.  There are as many ways to cook collards as there are cooks to make them.  I was raised […] More

  • Good Luck Foods for the New Year

    Though the foods may vary, New Years day has a number of good luck food traditions throughout the world. Some foods are said to bring luck or money; others safety and a good life. And some are just tasty. More