You are here: Home Food & Kitchen Food Industry Permaculture: Perennial Vegetables Save Gardening Time and Energy Permaculture: Perennial Vegetables Save Gardening Time and Energy by ziggy February 16, 2009, 2:31 am 4 Comments Many gardeners are familiar with the yearly pattern of creating and mending garden beds, starting seedlings, transplanting, watering plants, and then finally harvesting their favorite vegetables. It’s a lot of work to go through each year. But unfamiliar to many gardeners are perennial vegetables — vegetables that do not require annual plantings, and provide fruit, leaf, and shoot year after year without constant replanting effort. Most familiar is perhaps asparagus, but there are dozens of other perennial vegetables, and taking advantage of these varieties will save you time and energy throughout your gardening years, in addition to promoting a healthier garden ecology. Permaculture: less work and more reward Permaculture, or ‘permanent agriculture’ is a design methodology (for gardens and even homes, too) that mimics the patterns, relationships, and balance found in natural ecosystems. Permacultural gardens stress the use of perennial plants because they do not require constant replanting (which usually involves tilling that upsets soil), and they take less energy to maintain and provide greater bounty for the effort it takes to get them established. Food forests, an extension of permacultural design, are intelligent gardens that group different layers of trees, shrubs, vines, and herbs into guilds. In essence, guilds are crafted so that each plant benefits from all of the others. Successful food forests and self-sufficient ecosystems that do not require outside resources and energy inputs. For more information on food forests, guilds, and ecological gardening, check out Gaia’s Garden, which is an excellent introduction to permaculture theory and gives practical information about food forest design. A more advanced and in-depth resource is Edible Forest Gardens. Perennials provide food years after planting Strawberries, rhubarb, and asparagus are some of the more common perennial plants grown for their edible fruit. However, there are many more than just that. Depending on where you live, you can you grow a bustling array of vegetables that will continue to provide food for your table during their long lifespans. Thankfully, Eric Toensmeier has detailed over 100 different perennial vegetables in his obviously-titled Perennial Vegetables: From Artichokes to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles. This resource gives detailed descriptions of many lesser-known perennials and provides maps for US-based gardeners to determine if their area is appropriate for each variety. Permaculture promotes healthier living Ultimately, permaculture promotes a healthier ecosystem and lifestyle. Food forests are self-sufficient gardens that provide their own needs without the need of artificial fertilizers and pesticides, and provide great bounty through smarter design. Perennial vegetables are an important part of this equation. Growing your own produce can save you a lot of money. Many Americans are already receiving aid from food stamps and some are digging quick financial holes with easy cash advances to put dinner on the table. It can be tough work to maintain a vegetable garden, but it’s worth the health and fiscal benefit in the long run. You can live a healthier and more ecologically sustainable lifestyle though these means! (Photo credit: flickr via London Permaculture) See more Previous article Superfood Recipe: Lemon Blueberry Scones Next article Solar Cooking Demonstration in San Diego One Comment Leave a Reply Perennial vegetable gardening is an interesting idea. I’ve been growing vegetables in my yard for 5+ years; however, I always seem to focus on the traditional annuals like tomatoes, lettuce, peppers, etc. I do have some perennial herbs such as chives and various mints that I enjoy. I also put in some blueberry bushes a couple years ago, and I’m looking forward to those finally maturing and beginning to produce, which I understand takes about 5 years. That’s the thing with perennial vegetable/fruit plants—my perception is that they take so much time to get established! A follow up posting that goes into more detail about various types of perennial veggies and fruits would be great, particularly focusing on how long they take to produce. Thanks! Reply 3 Pings & Trackbacks Pingback:Gardening seasons begins: making a garden bed Pingback:How Food Shapes Our Cities : Eat. Drink. Better. Pingback:More topics of interest to designers « Permaculture at Gardenwood Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.