You are here: Home Food & Kitchen Recipes Mother’s Day Breakfast Recipes Mother’s Day Breakfast Recipes by bethb May 9, 2008, 3:15 am 3 Comments My day never begins with a leisurely breakfast in bed. Likely because my spouse is not a morning person, and the only other morning person around is under four, and she wakes me up daily before seven. However, the Kiddo makes some tasty scrambled eggs as long as I do the stove part and raw egg part. And, I have my hopes up for the years to come. In the meantime, I will share a few favorite breakfast dishes that you moms could, say, print out, circle in great big red ink, and leave out on the counter just before hanging the “Do Not Disturb Until 9:30, or My Breakfast is Ready” sign on the bedroom door. I will live vicariously through you. Best French Toast Ever, Shirred Eggs, and Breakfast Panini recipes after the jump. Orange Brioche French Toast with Bananas and Coconut For the Toast 3 eggs 1/3 cup cream 1 tbs. Orange flavor (real stuff) zest of one orange 3 tbs. juice of orange 1/2 tsp Ceylon cinnamon 1 loaf Orange Brioche, sliced Butter 1 recipe bananas Foster (follows) flaked coconut powdered sugar Heat butter in skillet. Mix the first six ingredients with a whisk. Dip both sides of the bread slices in the egg mixture. Cook the bread slices in the skillet until golden brown on both sides. Keep warm. Prepare the Bananas Foster. Heat 4 tbs. butter in skillet, add 1/3 cup brown sugar, 1 tsp. cinnamon, and 1 tbs. of dark rum. Heat until sugar dissolved. Saute 3 sliced bananas in this. Top toast with the Bananas Foster, a sprinkle of coconut and powdered sugar. Something like a Blueberry Compote would also make a fine topping. Shirred Eggs 4 very thin slices of Canadian bacon or ham (or prosciutto) 4 eggs 2 tbs. cream 2 tbs. Gruyere or other cheese, grated Preheat the oven to 350 degrees. Spray four ramekins with cooking spray. Line each with a slice of ham, pushing it into the cup to make a pocket. Crack and egg into each ramekin on top of the ham. Place the ramekins on a baking sheet (for easy removal from oven) and bake for about nine minutes just until eggs are set. Remove from oven and top each ramekin with 1/2 tbs. of cream and 1/2 tbs. of cheese. Return to oven and bake for another 5-7 minutes. To get the tops brown and bubbly, broil for just a minute at the end. You can also add spinach to this dish, which is a great variation. Just clean a bunch of spinach and heat in a skillet while it is damp just until it begins to wilt. Divide the cooked spinach among the ramekins, placing it in second after the ham and before you crack the egg in. Breakfast Panini 4 large slices of rustic Italian bread (I like Olive Oil Rosemary) 4 sundried tomatoes, chopped 2 roasted red peppers, chopped 4 eggs, scrambled 1 tbs. butter 4 oz. semi-soft cheese such as Fontina, Gouda, or Provolone, shredded 2 slices ham, optional 1/2 cup arugula leaves, torn 1 tbs. fresh basil leaves Prepare all the ingredients and scramble the eggs. Add 1/2 tbs. butter to the skillet. Lay two slices of bread in. Using half of the sandwich ingredients, lay cheese, sundried tomatoes, roasted peppers evenly on each slice. Add the arugula and basil to one slice and the ham, if using, to the other. Add the eggs. When the bread is golden brown on the bottom, carefully flip one fully loaded slice on top of the other. Now, using the spatula (because who really needs that expensive panini press?) or a grill press, press down on that sandwich to flatten it a bit. Turn it over and press again. Repeat with the other two slices of bread and remaining half of ingredients. Cut each sandwich in half. Serves four if you have fresh fruit or sides. If you are still at a loss for recipes (or recommendations on your personal favorites to be “surprised” with), the folks at FruitAndVeggieGuru.com have come up with a list of easy-to-prepare Fruitful Mother’s Day Breakfast recipes. See more Previous article A Bishop, a Preacher, and a Tibetan Buddhist Walk into "The Time 100" Next article The Worst Pollution; or, A Green with Heart. Part 2: Turning Down the Thermostat. 3 Comments Leave a Reply mmmmmmmmm . . . i’m sending the link to my family, maybe they’ll get the hint! 😉 Reply Hey! Thanks for all the great info. I was browsing through a bunch of green websites and blogs and I came across yours and found it very interesting. There are a bunch of others I like too, like the daily green, ecorazzi and earthlab.com. I especially like EarthLab.com’s carbon calculator (http://www.earthlab.com/signupprofile/). I find it really easy to use (it doesn’t make me feel guilty after I take it). Are there any others you would recommend? Can you drop me a link to your favorites (let me know if they are the same as mine). Reply What great recipes – just the thing to get my kids started in cooking a sthey are straightforward and easy to follow. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.