You are here: Home Food & Kitchen Cooking Tips Knife Skills: Sharpening vs. Honing Knife Skills: Sharpening vs. Honing White leghorn hens. Photo by Steve Sweeney, Sweeney's Farm. by Becky Striepe January 27, 2014, 5:00 am 40 Views 2 Comments There’s more to knife skills than choosing the right blade for the job. Maintaining your knife properly keeps it slicing and dicing like new. Just like scissors, knives get dull and misaligned with regular use. Honing and sharpening are the two methods that you use to maintain your blades. Keeping your knife sharp is only part of the equation, if you want to really hone your knife skills. Honing is different from sharpening: sharpening – shaving down your knife blade to remove imperfections honing – straightening your blade to counteract wear and tear from slamming into your cutting board over and over When you sharpen, you’re actually removing part of the blade, but honing is basically just straightening it out both horizontally and vertically. Need some help with those knife skills? Check out this handy video that explains the difference between sharpening and honing in a little more detail: Pretty fascinating, right? It turns out that I occasionally hone my knives but have never once sharpened them, and I’ve had them for way more than a year. Maybe it’s time to invest in one of the sharpening tools he suggests and beef up my knife skills a bit! Image Credit: Cutting Board photo via Shutterstock See more Previous article What Does 2014 Hold for the Mining Industry? Next article GMO OMG: Laugh, cry, and learn about our food system. One Comment Leave a Reply This is great information! I, too, have been honing and not sharpening, never knowing there was a difference. Has anyone found good sharpening/honing tools? Reply One Ping Pingback:How to Hone a Knife to Make it Last | hometips.co.za Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.