You are here: Home Food & Kitchen Food Industry Home Grown Food, What Could Be More Sustainable and Healthy? Home Grown Food, What Could Be More Sustainable and Healthy? by Scott Cooney March 19, 2009, 9:33 pm The Obamas could change America and the world if they were to swap out some of their White House lawn for an organic or biodynamic garden. But what about YOUR backyard? Heck, for that matter, what about your front yard? Hiring a good landscape designer knowledgeable about permaculture and organic/biodynamic gardening would be a terrific step toward food independence for you and your family. With Monsanto and other agribusiness contributing $60+ million to political campaigns last year, to Republicans by a wide margin (but down from almost a 4:1 ratio just 8 years ago, as an interesting aside probably affiliated with the growing interest in ethanol), isn’t it time to take some money and power away from them? One easy way to do that is to start growing your own food, free of GMOs, free of chemicals, and free of transportation pollution required to bring it to your kitchen. Recently, I interviewed a sustainable landscape design specialist: Chase Fetter of Sage’s Way Landscape and Design (Salt Lake City, UT). SC: When you design and install a landscape for someone, what are you mainly hoping to accomplish for them? CF: We focus on waterwise perennials, trees, and shrubs. We also try to incorporate edibles to encourage people to reconnect with their back yards. SC: The focus on waterwise plants–how helpful is that to homeowners looking to cut water bills? CF: We can cut water bills by half [for many people]. SC: In a water limited state like Utah’s, that must be quite a seller. How else can you help people save money while doing good for the environment? CF: We can also block winter winds and/or cool the house in the summer with tree plantings. Find more information about Sage’s Way Landscape and Design at www.SagesWay.net. Do you need to hire a landscape specialist to help you plant an organic garden? No, but you’ll find energy and water savings, plus greater productivity if you do. Plus, they do all the sweaty hard work. Scott Cooney is the author of Build a Green Small Business: Profitable Ways to Become an Ecopreneur (McGraw-Hill), and hopes that someday the green economy will simply be referred to as…the economy. See more Previous article Three Tips to Pack a Green Meal to Go (Recipe Included) Next article Turkish Police Attack Protesters at the World Water Forum One Ping Pingback:Growing Your Own Food: Green, Cheap, and Delicious : Eat. Drink. Better. Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.