You are here: Home Food & Kitchen Local Food Five Cool Things To Do With Herbs Five Cool Things To Do With Herbs by kellibestoliver September 3, 2008, 2:13 pm 4 Comments You’ve got that garden of herbs, in containers, in your windowsill, in your garden. You’ve made basil pesto, and added some parsley or oregano to pasta sauces. Well, there’s more you can do with those herbs you’ve been growing. A woman in my recipe swap got me thinking about other things to do with herbs to make your meals more flavorful. Thanks to Lisa at 47 Thoughts for getting the ball rolling on this. Those tips, after the jump… Add your favorite herbs to softened butter. Use it to roast a chicken or slathered on freshly-baked bread. Infuse vinegar or oil with your favorite herb. For vinegar all you need is a jar, some vinegar (I like white wine vinegar), maybe some garlic, and your herbs. Gently heat the vinegar, don’t boil, then pour it into your jar over the herbs. Tightly lid the jar, then store it someplace dark. For oil, warm, don’t boil, herbs in whatever oil you have on hand. Cool, strain, store in refrigerator and use within three weeks. Jennie Love used lavender to make lavender lemon soda. You can do the same, or try a basil-based combination. Or mint! I want to do this right this second… Marinated feta cheese. Oh, man, I want to do this. The folks over at Serious Eats store cubes of feta in a jar with your favorite herbs and olive oil (or, your special fancy herbed olive oil!). This one is on my to-do list this week. Use the mint that has undoubtedly taken over at least one container to make simple syrup. Use that infused syrup for homegrown, refreshing mint juleps or mojitos, or to sweeten iced tea. Readers: what are your favorite things to do with fresh herbs? Related Posts Preserving the Harvest Herbal Remedies: Natural Pregnancy Tea Recipe Herbal Remedies: 8 Natural Methods for Relief from Childhood Canker Sores Green Diva’s Guide to Delicious Living: Honey-Herb Sauce & Honey Bee-Related News See more Previous article Pig Lickers Next article My Private, Sustainable Mini Mart: Go Green with a Stocked Pantry 2 Comments Leave a Reply my 6-year-old likes to eat them straight off the plant. calls ’em lollipops. I bought an Organic Girl salad box the other day that had cilanto mixed in with baby romaine. it was lovely, and got me thinking of using basil as the “lettuce” in a salad … Reply You can also make pesto. Basil pesto, mint pesto, cilantro pesto… And use pistachio nuts or almonds instead of pine nuts or walnuts. Lots of combinantions your can do. Reply 2 Pings & Trackbacks Pingback:Peanut Butter Recall – Why Not Make Your Own? : Eat. Drink. Better. Pingback:Paint Your Thumb Green And Get Crafty With Your Garden! | Cait Scott - Wet Nose Gardens Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Upload a photo / attachment to this comment (PNG, JPG, GIF - 6 MB Max File Size): (Allowed file types: jpg, gif, png, maximum file size: 6MB.