You are here: Home Food & Kitchen Recipes Eating Vegan: Raw Love Tarts Eating Vegan: Raw Love Tarts by sarahe February 16, 2011, 1:00 pm 4 Comments RAW LOVE TART: Just something to say, “I love you.” CRUST: 1/2 c almonds, ground pinch of salt 4 dates 1 T coconut nectar (agave nectar, honey, or maple syrup) FILLING: 6 dates 3 T coconut water 2 T cashews 1.5 t cocoa 6 almonds, for garnish start with three of these little guys. next, take your almonds and grind in food processor until you have small chunks. add all other ingredients for the crust into processor and process until its becomes mealy and sticky. dough should stick together when clumped. very important!! line the tart shells with plastic wrap so they will be easy to pop out. then press the dough into the tart shells. Next make the filling by putting everything in the blender and blending until smooth. pour and refrigerate for a couple of hours or overnight. top with almonds. enjoy. See more Previous article Small Wood-Burning Stoves For Small Homes: A Review Next article Lester Brown's World on the Edge: Mobilizing against Collapse 3 Comments Leave a Reply Oh, those look awesome! Must go find chocolate now. Reply can’t wait to try! Reply Yesterday – seriously – I was whining to myself about how I wanted some kind of chocolate dessert and currently am really tired of chocolate tofu mousse. The bakery was sounding better and better. Then I see this. A little beacon of chocolate hope. I have everything except the dates. I’ll grab a few of those and make dessert. Yum! Thanks. Reply One Ping Pingback:Tweets that mention Eating Vegan: Raw Love Tarts – Eat Drink Better -- Topsy.com Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Upload a photo / attachment to this comment (PNG, JPG, GIF - 6 MB Max File Size): (Allowed file types: jpg, gif, png, maximum file size: 6MB.