You are here: Home Food & Kitchen Cooking Tips Cooking Tips: Choosing the Right Knife Cooking Tips: Choosing the Right Knife by Becky Striepe January 13, 2014, 3:00 am Ever been unsure about whether a chopping job called for a paring knife or a cleaver? We’ve got a visual guide with cooking tips for every knife in your butcher’s block (and then some!). Most recipes don’t specify what sort of knife to use, and finding cooking tips that make it easy to choose the right knife can take a lot of Googling. That’s why I was happy to run across this helpful graphic with a huge variety of knives along with their uses. Cooking Tips: Know Your Knives The fine print on this can be a little bit difficult to read. If you want to view these cooking tips a little bit larger, you can click the graphic to view a full-sized version: I tend to stick with the chef’s knife for general chopping, a paring knife for smaller jobs, and a cleaver for more heavy-duty chopping, like cutting up tough root vegetables. How do you guys decide which knife to grab when you’re cooking? More Cooking Tips: Clean While You Cook Conserve Energy in the Kitchen A Complete Vegan Cooking Guide for Beginners Cooking with Leftover Rice How to Cook with Cast Iron Pans Image Credit: Chopping Vegetables photo via Shutterstock See more Previous article Tyson Foods Recalls 33,840 Pounds of Chicken Next article Fertilizer Becoming Less Effective. What does that mean for food production? One Ping Pingback:Eat Drink Better | Healthy recipes, good food: sustainable eats for a healthy lifestyle! Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.