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  • Vegan Basics: How to Cook Tofu

    Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious! More

  • Josey Baker’s Scrumptious Gluten-Free Bread Recipe

    This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker! More

  • Three Free Cooking Apps

    It’s the cooking season and these three free cooking apps are here to help with ideas and instructions for appetizers, main dishes, and desserts – lots of desserts. More

  • The 30 Minute Vegan: Soup’s On! Cookbook Review and Recipe

    The 30 Minute Vegan: Soup’s On! by Mark Reinfeld arrived in my mailbox a week ago, just as the weather started to cool. The timing of Soup’s On! is particularly good, since I am happy for a break from cooking large, multi-course meals. A quick, hearty soup is perfect. But Soup’s On! doesn’t limit the selection of soups to winter. It has more than one hundred quick and easy recipes for every season. More

  • The Cheesy Vegan by John Schlimm with Recipe

    The Cheesy Vegan by John Schlimm shows you how to make vegan versions of America’s favorite comfort food from scratch and then goes on to provide 125 different recipes using those vegan cheeses. More

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    Hello, Wine [Book Review & Meatloaf Recipe]

    What’s the difference between a pinot noir and a pinotage? Which is the best wine to pair with fettuccine primavera? Do big red wines pair better with cheese? And what do you really need to know about ordering a bottle in a restaurant?Β Hello, Wine: The Most Essential Things You Need to Know About Wine by […] More

  • Cowgirl Creamery Cooks: Classic Mac and Cheese [Recipe]

    Want to know how to plan a cheese course? What’s the best wine to serve with cheese? How to make the perfect mac and cheese? The stunningly beautiful Cowgirl Creamery Cooks cookbook has all the answers — and more! Just north of San Francisco, in the rolling hills of Marin County, the Cowgirls — as they’re known […] More

  • Blessing Your Food: A Book Review

    “Bless This Food” is a collection of blessings that people around the world and across time have used to thank their “higher powers” for the gift of food. Check out this nifty little book. More

  • Kitchen Divided: Review and Vegan Recipe!

    Have you been thinking about going vegan but are worried that it will be too hard, because your partner is an omnivore, or are you already vegan with an omni partner? Kitchen Divided might just make your food life a little bit easier. More

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