You are here: Home Food & Kitchen Nutrition Can you spot the artificial sweeteners in your food? Can you spot the artificial sweeteners in your food? Avoiding artificial sweeteners is tougher than it sounds. Chemical sugar substitutes go by many names, and they can hide in surprising places. by Becky Striepe May 19, 2014, 7:24 am 6 Comments Avoiding artificial sweeteners is tougher than it sounds. Chemical sugar substitutes go by many names, and they can hide in surprising places. Artificial sweeteners can be a tempting way to cut calories, but there’s some evidence that they actually contribute to obesity rather than help us lose weight. There is also a lot of debate about whether or not these white powders harm our health in other ways. If you’re a fan of the precautionary principle you’re best off getting your sweet fix from plain old sugar or from whole fruits. Diet soda isn’t the only product where you’ll find artificial sweeteners. They also hide in foods like: gum ice cream cereal yogurt packaged granola bars The best way to avoid these additives is to avoid packaged food or carefully read the label for artificial sweeteners. The trouble is that there are some less common names that you need to look out for. Check out our list of less common names for artificial sweeteners below. Spot the Artificial Sweeteners If you’re trying to avoid artificial sweeteners you know to look for names like Equal, Splenda, or aspartame. But they can also go by monikers that aren’t so well-known. Below are some other artificial sweetener names to keep a lookout for on food labels. How many of these were new to you? acesulfame potassium alitame Aminosweet cyclamate Dulcin Glucin kaltame mogrosides neohesperidin dihydrochalcone neotame Nutrinova saccharin Sweetmyx sucralose Have you run across any other lesser-known names for artificial sweeteners? Share them with us in the comments! Image Credit: Soda photo via Shutterstock See more Previous article 5 Latest Trends in Sustainability Next article RipeNearMe: Urban foraging app helps you find, trade, and sell. 3 Comments Leave a Reply Excellent article Becky, I think that the headline describes perfectly the root of the problem. Spotting artificial sweetener in food is tougher that it sounds. However, for the solution, I’m afraid that we have to go even deeper. The fact is that even if consumers knew all the bad chemicals, which is not the case, it is still very difficult to spot those ingredients. For instance, in Europe, products containing Aspartame are allowed to use the E number E951 instead of the name. For this reason, we decided to create a project to spot all these bad apples. We are just starting with a SweetDB and we can say that is not an easy task. Just for aspartame alone, there are about 6000 products with Aspartame as ingredient! Reply That sounds like an interesting project! I’d love to hear more about it. Drop us a line through the contact page! Reply We are glad to hear it! I went to the contact page but it’s sending me to the Important Media site. Is that the correct link? Reply One Ping Pingback:Eat Drink Better | Healthy recipes, good food: sustainable eats for a healthy lifestyle! Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.