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  • Healthy Dog Treat Guide

    Most brand-name dog treats are horribly unhealthy. Here’s a list of treats that are better for your dog and the planet. More

  • Deciding What to Grow: Top Choices for First-Time Gardeners

    Growing your own food can be a daunting task, so I think it’s especially important for first-time gardeners to set themselves up for success. One way to maximize your probability of a decent harvest is to plant varieties that are relatively uncomplicated. Here are some of my top picks for beginner gardeners. More

  • Grow Your Own Food Challenge: Turning Lawn Into Garden

    You might assume that because I work on farms, I know everything I need to know about growing my own food. Unfortunately, that is not the case! As part of our Grow Your Own Food Challenge, I’ll be documenting my attempt to turn my lawn into a vegetable garden. But transforming sod into a workable garden bed is not easy! Here are four organic methods I’ve been considering. More

  • Beware of Killer Compost!

    The aminopyralid herbicide known as Milestone, plus other related herbicides collectively known as pyralids, have been found in compost throughout the United States. Gardeners that use the contaminated compost inadvertently kill all of their plants. More

  • Free Videos and Webinars for Beginning Farmers and Gardeners

    Sure, you can learn a lot about food production by reading, but you’ll learn even more by watching people actually do it. Here are some of my favorite resources for free video tutorials and interactive ‘webinars’ on farming and gardening. More

  • American Heart Association Partners With Beef Board

    The American Heart Association (AHA) has partnered with the Beef Board, the USDA-managed program that markets beef, to put the association’s HeartCheck symbol on three cuts of lean beef. But just because a food is low in saturated fat and cholesterol does not mean it’s healthy. More

  • Oysters Disappearing Worldwide

    Oysters are a popular item on many Valentine’s Day menus because of their reputation as an aphrodisiac. But a new study suggests that these succulent mollusks might disappear from the dining table one day soon. More

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