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  • So Will It Be Porterhouse Steak or Deep-Fried Locust for Dinner?

    Editor’s note: This story’s really caught on around the green blogosphere… and it’s just coincidence that I also wrote about eating insects at SUNfiltered this week. Enjoy Lior Levin’s take on the subject… he works with a couple of Internet start-ups such as Producteev, a task management company in New York, and a nursing wear […] More