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  • Eco-friendly Eggshell Seed Starters!

    If you have some eggshells ready to go out to the compost, grab em’ and I’ll show and tell you how to make eggshell seed starters! The first of my “how-to” series, by Cait Scott More

  • Building A Restaurant Garden: Harbor Cafe

    Have you been to Harbor Cafe yet?

    If you answered no, stop reading. Go to 535 7th Ave. Santa Cruz, Ca and order the fish tacos and 2 Bloody Marys (or, go on Fridays and get bottomless mimosas!), then come back and finish reading why it’s my favorite restaurant.

    Well, I could spend an entire post writing about how much I love their food and the fun loving atmosphere, but instead I’m just going to tell you how excited I am that Whitney and I were asked to plant a vegetable garden for their restaurant! More

  • purple and yellow pansy

    Crystallizing Pansies

    Pansies are an amazing flower; they can tolerate harsh weather and can survive for long periods of time. But what’s better than a pretty flower you may ask? Well, the answer is a pretty flower that you can eat! Learn how to crystallize pansies through easy step by step directions and beautiful photos. More

  • Paint Your Thumb Green And Get Crafty With Your Garden!

    After all the hard work that goes into keeping a beautiful landscape producing, it’s a heart break to cut back the good stuff and just toss it. So, this time I was determined to reuse all the healthy cuttings in some form and fashion.
    Here are a few easy ways to recycle your plants after they’ve been pruned More

  • Balcony Garden: Epic Places In Small Spaces

    This year I tripped on passion and fell head over heals for gardening. I found my smile in the dirt, my head in the books, and the butterflies in my stomach from the giddiness of my future; becoming a gardener. More