Post by rachelshulman • Last Updated: February 9, 2018 Affiliate Policy: Posts may contain links to outside vendors that pay us a commission when you purchase from them, at no additional cost to you. Thank you for supporting our site!
Asian cuisines like Thai, Indian, Chinese, Korean, Indonesian, and Japanese lend themselves very naturally to vegan cooking. After all, vegan protein sources like tofu and tempeh are mainstays of Asian food, and many Asian cuisines are traditionally dairy-free or vegetarian.
To incorporate Asian flavors into your everyday eating, you need a well-stocked pantry. Here are some of my favorite pantry ingredients for cooking delicious, Asian-inspired vegan meals.
1) Sea greens (aka sea vegetables or seaweed) – Incredibly nutrient-dense and flavorful. Try throwing them in stir-fries, salads, and soups.
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